LEE'S CHINESE RESTAURANT

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee washing containers at 3 compartment sink and then began preparing food, no hand wash.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cooked chicken stored inside cardboard box at walk-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled, interior of microwave soiled with mold like substance, and interior of rice cooker soiled with accumulated food debris all at preparation area.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink when valve is open at bathroom.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen not being non absorbent and easily cleanable.

Basic - Ceiling tile missing. Observed missing ceiling tile at rear entrance to establishment and above walking cooler. ** Repeat Violation** Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cigarette boxes and lighters stored above preparation area. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor heavily soiled with accumulated greased between oven and stove.

Basic - Food stored on floor. Observed one box of oil and two containers of soy sauce stored on floor at dry storage area. Observed a container of soy sauce and a box of spare ribs stored on floor inside walk-in cooler. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in 89F standing water at preparation area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient temperature thermometer in reach in cooler at preparation area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulated food debris next to rice cooker at preparation area.

Basic - Observed mop sink not accessible due to cardboard boxes and plastic containers stored inside.

Basic - Observed unsealed concrete floor in food preparation, food storage, warewashing area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers with accumulated food debris throughout kitchen.

Basic - Single-service articles improperly stored. Observed single service trays stored on floor at lobby area.

Basic - Stored food not covered. Observed containers of raw onions not covered at walking cooler. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulated grease. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at cookline. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at 3 compartment sink with valves are off.

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cooked chicken stored inside cardboard boxes at walk in cooler. Warning - From follow-up inspection 2022-08-26: Nonfood-grade containers used for food storage - direct contact with food. Observed cooked chicken stored inside cardboard boxes at walk in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of rice cooker soiled with old food debris. Observed cutting board at cook line stained. Repeat Violation Warning - From follow-up inspection 2022-08-26: Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of rice cooker soiled with old food debris. Observed cutting board at cook line stained. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of chicken at walk in cooler not date marked. As per operator, item was prepared on the previous day. Warning - From follow-up inspection 2022-08-26: Observed containers of chicken at walk in cooler not date marked. As per operator, item was prepared two days prior Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves at steam table and shelves at cook line. Warning - From follow-up inspection 2022-08-26: Cardboard used to line food-contact shelves. Observed cardboard lining shelves at steam table and shelves at cook line. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Located near back exit door. Warning - From follow-up inspection 2022-08-26: Located near back exit door. Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Located throughout kitchen and ware washing areas. Warning - From follow-up inspection 2022-08-26: Located throughout kitchen and ware washing areas. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed container of cooking oil and onions stored on the floor at dry storage area. Observed bag of carrots and plastic container of soy sauce stored on floor at walk in cooler. Repeat Violation Warning - From follow-up inspection 2022-08-26: Observed container of cooking oil and onions stored on the floor at dry storage area. Observed bag of carrots and plastic container of soy sauce stored on floor at walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled at cook line. Warning - From follow-up inspection 2022-08-26: Observed exterior of microwave soiled at cook line. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler and reach in freezer at cook line and reach in freezer across from cook line. Observed interior of rice cooker soiled with old food debris. Warning - From follow-up inspection 2022-08-26: Observed at reach in cooler and reach in freezer at cook line and reach in freezer across from cook line. Observed interior of rice cooker soiled with old food debris. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed bags of flour and sugar not covered at dry storage area. Repeat Violation Warning - From follow-up inspection 2022-08-26: Observed bags of flour and sugar not covered at dry storage area. Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulated grease. Warning - From follow-up inspection 2022-08-26: Observed hood soiled with accumulated grease. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris near wok area. Warning - From follow-up inspection 2022-08-26: Observed wall soiled with old food debris near wok area. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe underneath hand sink near 3 compartment sink. Observed water leaking from faucet when valves are closed at 3 compartment sink. Warning - From follow-up inspection 2022-08-26: Observed water leaking from pipe underneath hand sink near 3 compartment sink. Observed water leaking from faucet when valves are closed at 3 compartment sink. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (63F - Cold Holding) at flip top reach in cooler. As per operator, less than 4 hours. Advised operator to take item to reach in freezer to rapidly chill. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stained at ware washing area. Observed interior of reach in cooler at cook line soiled with accumulated food debris. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked ribs not date marked at walk in cooler. As per manager, item was prepared on the previous day.

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard at top of refrigerator at cook line and at shelves near steam table.

Basic - Exterior door has a gap at the threshold that opens to the outside. Located at bottom of back exit door. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed build up of grease between fryer and oven. Repeat Violation

Basic - Food stored on floor. Observed container of carrots and soy sauce stored on floor at walk in cooler. Observed container of rice and soy sauce stored on floor at dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves soiled at 3 compartment sink. Repeat Violation

Basic - Stored food not covered. Observed raw chicken and cabbage not covered at walk in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated food debris near steam table and near 3 compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat food inside walk in cooler. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cabbage (80°F - Cold Holding) inside reach in cooler at cook line. As per operator, less than 2 hours. Operator took item to reach in freezer to rapidly chill. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled. Observed interior of reach in freezer soiled. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl stored inside raw chicken. Operator removed item.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located near cook line and back door. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located throughout kitchen and preparation areas. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Located between fryer and oven.

Basic - Food stored on floor. Observed case of soda stored on floor at front counter area. Operator placed item on shelf. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Located at reach in cooler across from cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler at cook line. Observed hood with accumulation of grease. Observed reach in cooler and reach in freezer handles soiled.

Basic - Stored food not covered. Observed container of noodles and raw chicken not covered inside walk in cooler.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located throughout kitchen and preparation areas. Also observed Ceiling tile missing near back exit door. Warning - From follow-up inspection 2021-07-07: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located throughout kitchen and preparation areas. Also observed Ceiling tile missing near back exit door Time Extended - From follow-up inspection 2021-07-08: From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located throughout kitchen and preparation areas. Also observed Ceiling tile missing near back exit door. Warning - From follow-up inspection 2021-07-07: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located throughout kitchen and preparation areas. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located throughout kitchen and preparation area. Warning - From follow-up inspection 2021-07-07: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located throughout kitchen and preparation area. Time Extended - From follow-up inspection 2021-07-08: From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located throughout kitchen and preparation area. Warning - From follow-up inspection 2021-07-07: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located throughout kitchen and preparation area. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2021-07-07: Basic - Exterior door has a gap at the threshold that opens to the outside. Time Extended - From follow-up inspection 2021-07-08: - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2021-07-07: Basic - Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink near 3 compartment sink soiled. Employee removed soil. Observed grease build up between fryer and oven. Observed hood soiled with accumulation of grease. Observed storage shelf with accumulation of food at dry storage area. Observed reach in cooler fan soiled at front counter area and cook line. Warning - From follow-up inspection 2021-07-07: Observed grease build up between fryer and oven. Observed hood soiled with accumulation of grease. Time Extended - From follow-up inspection 2021-07-08: Observed reach in cooler fan soiled at front counter area and cook line. Warning - From follow-up inspection 2021-07-07: Observed grease build up between fryer and oven. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located at 3 compartment sink, throughout kitchen, preparation and dry storage area. Repeat Violation Warning - From follow-up inspection 2021-07-07: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located at 3 compartment sink, throughout kitchen, preparation and dry storage area. Time Extended - From follow-up inspection 2021-07-08: accumulated grease, food debris, and/or dust. Located at 3 compartment sink, throughout kitchen, preparation and dry storage area. Repeat Violation Warning - From follow-up inspection 2021-07-07: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located at 3 compartment sink, throughout kitchen, preparation and dry storage area. Time Extended