ROCK THAT BURGER

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Andres A. expired.

Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing cleaning solution with no label. Operator labeled. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in chest freezer next to cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sliced cheese inside reach in cooler next to cook line. Operator properly relocated product. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in dish area.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Andres A. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer in prep area. Repeat Violation

Basic - Stored food not covered. Observed fries and sweet potato fries stored not covered inside white chest freezer next to cook line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pickles inside flip top cooler. Operator relocated products. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Andres A.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom in establishment.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at ware washing area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled near back exit door.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on small white cutting board on preparation table next to slicer.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed under and on top of back exit door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at back of store.

Basic - Open dumpster lid. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties stored over ready to eat tomatoes inside of reach in cooler in kitchen and raw shell eggs stored over sliced cheese in prep reach in cooler next to cook line. Person in charge began relocating products. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer with bananas stored inside hand sink in kitchen area. Employee began moving items stored inside sink. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide not secured underneath soda station. Owner secured tank. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at white chest freezer in kitchen and next to fryer.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting responsibilities agreement. Operator signed form during inspection. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email. Operator posted sign at kitchen area during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. Repeat Violation

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Observed single service carry out containers on floor at ware washing area. Operator removed box from floor. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. The operator made the payment during the inspection confirmation number is 226945204. Corrected On-Site

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over juice boxes. The operator moved the items. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.

Basic - Food stored on floor. Observed two plastic containers of canola oil on the floor next to the kitchen hand washing sink. The operator moved the items. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.

Basic - Stored food not covered. Observed in the chest freezer. The operator covered it. Corrected On-Site

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Located at preparation area. Warning - From follow-up inspection 2022-10-18: Ice buildup in reach-in freezer. Located at preparation area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at preparation area. Warning - From follow-up inspection 2022-10-18: Observed reach in cooler gasket soiled at preparation area. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from mop sink faucet when valves are closed. Warning - From follow-up inspection 2022-10-18: Water leaking from pipe and/or faucet/handle. Observed water leaking from mop sink faucet when valves are closed. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over bread at reach in cooler at back preparation area. Operator inverted items. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Observed shelves lined with cardboard at reach in cooler at back preparation area. Operator removed cardboard. Corrected On-Site

Basic - Ceiling vent soiled with accumulated dust. Located near mop sink. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean storage containers and bowls not inverted across from 3 compartment sink. Operator inverted items. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer. Located at cook line.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Located at reach in cooler at front counter area containing milk. Operator placed ambient thermometer inside unit. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee was informed that he need to wash his hands before wearing new gloves, employee washed his hands. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a open can inside of the hand wash sink located next to the three compartment sink. Operator discarded the open can. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink located next to three compartment sink. Operator provided the soap. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Observed four oil containers on floor under hand wash sink located next to three compartment sink. Operator relocated the oil containers. Corrected On-Site Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit located in front counter. Operator provided the thermometer. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed squeezes bottle with sauces and salt container not identified by common name. Operator labeled the squeeze bottles and salt container. Corrected On-Site