LEE'S CHINESE RESTAURANT

High Priority - Container of medicine improperly stored. Observed bottle of hydrogen peroxide stored on top of white standing freezer next to cook line.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored directly inside non food grade bag inside white standing freezer next to cook line.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed breaded shrimp stored inside reused cardboard box inside of standing reach in freezer. Operator removed product from cardboard box. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from original packaging stored above raw beef inside standing reach in freezer.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by trash can in kitchen area. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves next to dry storage room where fried rice is stored.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed various foods stored inside walk in cooler not date marked, as per operator products were made one day prior to inspection.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor inside walk in cooler. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled in dry storage room with old food debris. Repeat Violation

Basic - Food stored on floor. Observed egg roll wrappers stored on floor inside walk in cooler and cases of fryer oil stored on floor inside dry storage area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line. Observed hood filters soiled. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels stored on prep table throughout kitchen. Repeat Violation

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs inside same container with snow peas at reach in cooler on cook line. Operator relocated products. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (68F - Hot Holding); egg rolls (80F - Hot Holding) on prep table in kitchen area, as per operator for 30 mins.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Yi, and Zhi.

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of corn starch in dry storage Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor inside walk in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cigarettes stored on shelf above prep table in kitchen area

Basic - Exterior door has a gap at the threshold that opens to the outside. At back exit door

Basic - Food stored on floor. Observed bag of carrots stored on floor in walk in cooler. Observed flour and sauces stored on floor in back kitchen area. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled in kitchen area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line. Observed hood filters soiled Repeat Violation

Basic - Observed cooked fried chicken stored inside cardboard boxes inside walk in cooler.

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled in back area

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on cook line

Basic - Working containers of food removed from original container not identified by common name. Observed containers of salt not labeled at cook line and containers of flour and cornstarch not labeled in dry storage

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork in thank you bags stored inside the walk in cooler.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over onions and green peppers stored inside the walk in cooler. During the inspection employee removed items and placed them correctly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at preparation area. During the inspection employee provided paper towel. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and eggs rolls stored inside the walk in cooler, with no date marking. As per operator food was prepared 2 days before the inspection.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl stored inside container of rice, located at dry storage. During the inspection employee removed it. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed 2 doors standing reach in freezer handles soiled, located at preparation area.

Basic - Food stored on floor. Observed plastic containers with cooking oil stored on the floor at dry storage.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed white standing reach in freezer with ice buildup, located at preparation area.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed flip top reach in cooler gaskets soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 doors standing reach in freezer interior soiled. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in cooler located at preparation area observed raw chicken stored over raw beef, raw shrimp.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed small microwave stored on shelf above the steam table interior with old food debris.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues, located at preparation area.