TAP42

Basic - Cutting board has cut marks and is no longer cleanable. Observed three cutting board's in used has cut marks and are no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on top of prep table t kitchen entrance. Operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup outside walk in freezer door.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled back wall on prep sink located next to produce walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed brown rice (47 F - Cold Holding); chicken wings (54 F - Cold Holding) inside reach in cooler across the grill. As per employee less than 3 hours.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a rack of clean glasses blocking hand wash sink next to three compartment sink. Operator removed the rack. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container use as a scoop inside white rice container in the walk in cooler. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles bowing in kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled inside kitchen area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on top of to go table.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet in hot kitchen line while preparing food.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at hot line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at clean utensils at kitchen entrance dry storage pans. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water in bar area. Repeat Violation

Basic - Hole in or other damage to wall. Observed wall in disrepair by the exit door.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed one hood filter missing.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer next to exit door.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle above top of food within a closed container of sushi rice.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at reach in cooler at kitchen entrance.

Basic - Open dumpster lid. Observed dumpster lid open.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored in sanitizing solution on preparation tables in the kitchen area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle inside white rice container. Operator removed cup. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed hotel pans wet nesting on rack near kitchen entrance

Basic - Equipment in poor repair. Observed gasket torn at walk in freezer door Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water on floor near cook line across from dish area and bar area Repeat Violation

Basic - Food stored on floor. Observed raw mahi stored on floor inside walk in freezer. Operator picked up products and placed on shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer door Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed multiple clean containers with old labels stored on rack near kitchen entrance

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket torn at walk in freezer door - From follow-up inspection 2025-04-29: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked wings (81F - Cooling) at walk in cooler 1. As per manager and time mark, product prepared 2.5 hours prior. Manager took product to reheat to 165F. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken in buttermilk (47F - Cold Holding) over ice at cook line. As per manager, for approximately 30 minutes. Employee added ice to surrounding container. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains at fry station. Employee removed cutting board. Observed soda nozzles at bar soiled. Employee began removing debris. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at side of roof top entrance.

Basic - Floor area(s) covered with standing water. Observed standing water on floor at dish area and ice machines.

Basic - Floor soiled/has accumulation of debris. Observed floor and mats at dish area soiled with slimy substance.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Waste line missing at soda gun holster. Observed waste line missing at soda gun holster at bar. Manager installed line during inspection. Corrected On-Site

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken stored over raw calamari at walk in cooler. Manager rearranged products. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at kitchen entrance and bar. Manager replenished paper towels. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at door at roof top entrance located near back exit door.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 87F. Chef took items to wash, rinse and sanitize. Corrective Action Taken

Basic - Waste line missing at soda gun holster. Observed waste lines cut at bar area.

Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour and sugar not labeled at kitchen.

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink at bar area. Manager provided soap. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff with watch and bracelet while handling food at cook line and preparation area. Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Stored food not covered. Observed sprouts and corn not covered while stored at walk-in cooler. Manager had items covered during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled at cook line.

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-06-12: Observed license posted expired October 1, 2022. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor at ice machine area, standing water at mop sink, and under shelves next to hot holding unit near storage shelves. Warning - From follow-up inspection 2023-06-12: Observed standing water on floor at ice machine area. Chef had employee remove standing water. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled with food throughout kitchen. Warning - From follow-up inspection 2023-06-12: Observed floor soiled with food throughout kitchen. Time Extended

Basic - - From initial inspection : Basic - Ice buildup at walk-in freezer door. Repeat Violation Warning - From follow-up inspection 2023-06-12: Ice buildup at walk-in freezer door. Time Extended

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside container of flour. Chef removed item. Corrected On-Site

Basic - Ceiling tiles missing. Observed near walk in coolers and ice machines. Chef began replacing tiles. Corrective Action Taken Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ware washing area and expo area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverage on preparation table. Chef removed item. Corrected On-Site

Basic - Hood filters missing from automatic fire suppression/exhaust system.

Basic - Ice buildup in reach-in freezer and walk-in freezer. Employee began removing build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink at beverage area soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Observed at cook line. Chef inverted items. Corrected On-Site

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar. Repeat Violation

Basic - Waste line missing at soda gun holster. Observed at bar. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink near walk in coolers. Observed hot water at 83F at women's and men's bathroom. Ran water for approximately 4 minutes.

Basic - Ceiling tiles missing. Located near walk in cooler.

Basic - Ceiling vents soiled with accumulated dust. Located at cook line. Observed wall soiled with black substance at ware washing area.

Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair near fryer area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 80F. Employee took items to wash rinse and sanitize. Corrective Action Taken

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located at bar area.

Basic - Waste line missing at soda gun holster. Located at bar area.

Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour and sugar not labeled near cook line.