SUSHI MAKI

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside of reduced oxygen packaging in prep area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (60F - Cold Holding); krab sticks (61F - Cold Holding) inside sushi cooler, as per operator for 10 mins. Operator turned on cooler and placed products inside separate reach in cooler for rapid cooling. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand sink next to steamer oven.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside of reduced oxygen packaging in prep area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen area. Operator placed paper towels. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled in back area.

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed container inside hand sink next to auto sham

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink next to auto sham

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled next to toaster oven

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing inside reduced oxygen package at sushi area reach in cooler. Operator cut open bags. Corrected On-Site Repeat Violation

Basic - Insect control device installed over food preparation area. Observed bug zapper plugged in at outlet above prep table near boba tea station. Operator removed bug zapper. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing inside of reduced oxygen packaging. Operator cut open the bags. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of taro powder with handle touching the powder.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table in sushi prep area.

Basic - Cutting board has cut marks and is no longer cleanable, located at prep table.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled, located above prep table. Employee cleaned it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at front counter. Employee cleaned it. Corrected On-Site

Basic - Reach-in freezer interior have accumulation of soil residues. Employee cleaned it. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor/drain/soiled/has accumulation of debris. Floor drain soiled in the dishwasher area

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken, tuna thawed in standing water inside of the three compartment sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite. Manager provided test kit Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with tea within a closed container.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed self service poke bowls missing the date.