MIAMI CANCER INSTITUTE AT BAPTIST HEALTH

Basic - Ice buildup in walk-in freezer around the condenser unit. Observed employee and maintenance remove the ice during the inspection Corrected On-Site

Basic - Ice buildup in sliding glass reach-in freezer with the ice cream at the front counter. Operator removed the ice cream and placed inside a reach in freezer, unplugged the reach in freezer to be cleaned Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter: employee person cups on a shelf above coffee station with containers with warm milk Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observe ice buildup on the fan guard and the condenser unit. Operator called maintenance to work on the unit. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip-top reach in cooler.

Basic - Ice buildup in walk-in freezer. Observed ice build-up on the fans and door. Observed employee cleaning during the inspection. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout to the operator. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled inside the walk in cooler. Observed employee cleaning during the inspection. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Kiosk: garbage can blocking the hand washing sink. Operator moved the tracks can to another location. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Sliding glass reach in freezer with ice cream stored inside

Intermediate - Handwash sink used for purposes other than handwashing. Kiosk: scrub pad stored inside the hand washing sink. Corrected On-Site

Basic - Floor area(s) covered with standing water. By the walk in freezer. Observed employee mop the floor during the inspection. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed in the prep area by the prep sink: bucket with quaternary sanitizer solution stored on a cart next to single serve plastic lids. Observed operator remove the bucket of quaternary sanitizer to shelf underneath the prep table. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching oatmeal located inside the container on the kitchen shelf. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed at the front counter: a bucket of quaternary sanitizer stored by single service to-go containers on a bottom shelf underneath the hot line. Observed operator move the bucket of quaternary sanitizer to another area at the front counter. Corrected On-Site