AU BON PAIN #810275

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed west towels inside hand sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceilings damaged throughout kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents throughout kitchen.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at prep area.

Basic - Food stored on floor. Observed cases of turkey sausage stored on floor. Operator removed them and placed on the shelf . Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed bug zapper located on top of pep table. Operator removed it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler gaskets.

Basic - Single-service articles improperly stored. Observed to go containers stored on floor at dry storage located outside establishment.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy whipping cream (55F - Cold Holding); butter (55F - Cold Holding); milk (58F - Cold Holding) in reach-in cooler below coffee machine. Discussed with Person in charge about putting TCS foods on ice until unit is properly working. This is only reach-in cooler in kiosk area. Walk-in-cooler it's in cafeteria down hall. Operator in cafeteria filled pans of ice and placed TCS foods are ice to chill foods. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self dispensing soda machine in cafeteria.

Intermediate - No soap provided at handwash sink. No soap at hand wash sink at end of front service line. Employee replenished soap Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler below coffee machine in kiosk in hall area unable to maintain temperature of 41F and below. Ambient temperature 55-56F. Observed cool air blowing, not cold air from fan in back.of cooler. Operator from cafeteria placed pans of ice in cooler to chill until unit is working properly. Operator call to have cooler serviced during this inspection Corrective Action Taken Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) at front sandwich making station. Operator emptied bucket and remade solution and retested at 200ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs (51F - Cold Holding); cooked chicken (49F - Cold Holding); feta cheese (48F - Cold Holding); milk (49F - Cold Holding) stored at the front line cooler as per operator less than 2 hours, operator placed food in the walk in cooler. Observed butter (51F - Cold Holding); cut melon (48F - Cold Holding) stored at the front counter cooler located at the hallway as per operator less than 2 hours, operator placed food in other cooler. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cream cheese with no date marked stored in the reach in cooler located by the oven.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a knife stored inside the hand sink located at the kiosk.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Mossarat J Khan with employee training expired in 02/04/22.

Basic - Ceiling tile missing. Over the mop sink. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient temperature at 48F at the front line, operator placed TCS food in the walk in cooler. Observed reach in cooler ambient temperature at 48F, reach in cooler located at the front counter area by the hallway as per operator due to the defrost time.

Basic - Floor area(s) covered with standing water. Walk in cooler floor. Observed standing water under the 3 compartment sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Located at the kiosk.