HILTON MIAMI DADELAND MAIN KITCHEN, BAR, & HONORS LOUNGE

High Priority - Toxic substance/chemical improperly stored. Observed can of stainless steel shine stored on prep shelf next to single service items and syrup. Operator removed can. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled in prep area near dry storage room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled near cook line.

Basic - Stored food not covered. Observed ice cream stored not covered inside ice cream freezer. Operator covered ice cream. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored over cut melon inside reach in cooler. Observed raw salmon stored over cooked chicken wings inside WIC 2. Operator relocated products. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over raw beef skewers inside reach in cooler near walk in cooler. Operator relocated products for proper storage. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of romaine lettuce inside of walk in cooler. Operator relocated lettuce. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish inside reduced oxygen packaging thawing inside of walk in cooler. Operator cut open packages of fish. Corrected On-Site

Basic - Food stored on floor. Observed box of soda stored on floor near ice machine. Operator picked up box of soda. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of spoon touching ceviche inside of container at reach in cooler in prep area. Operator removed spoon from container. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on top of prep table next to waffle maker. Operator removed cloth. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container of seasoning not labeled in prep area and squeeze bottles containing olive oil and water not labeled next to steam table. Operator labeled products. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed hot holding unit interior soiled. Operator cleaned it. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled mixer head, and soda nozzles by kitchen area, Operator cleaned them. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided form.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with table cleaner not labeled at dinner room and bar area. Operator labeled it. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon inside walk in cooler. Operator cut bags . Corrected On-Site

Basic - Food stored on floor. Observed 4 soda mixed boxes on the floor at the dry storage. Operator removed them from floor. Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Observed 2 ice bucket on kitchen floor. Operator cleaned, sanitized them and stored them the proper way. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fans cover inside walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with ground coffee with no label near coffee machine inside kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. unable to dispense paper towels by ice machine hand washing sink. Manager fixed dispenser. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in cooler gasket soiled. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside of the prep cooler.

Basic - Food stored on floor. Observed cases of fries stored on the walk in freezer floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (46 - Cold Holding) stored in the kitchen area as per operator less than 4 hours, operator placed eggs in the freezer. Observed butter (47 - Cold Holding) in the cooler located at the prep line. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at the back area by the soda machine. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink the back area by the soda machine. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal things stored by food in the kitchen area. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees the back area by the soda machine. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Kitchen area cooler.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm), operator discarded solution and prepared a new one at 200ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked ribs.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (65°F - Cold Holding) stored at room temperature in the kitchen area, operator placed food in the walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (68°F - Cold Holding) stored at room temperature as per operator less than 2 hours, operator placed food in the cooler. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the prep area and by soda machine located in the kitchen area.

Intermediate - No soap provided at handwash sink at the prep area and by soda machine located in the kitchen area.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Jose Perez with expired certificate.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 79°F, operator discarded water. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at the prep area and by soda machine located in the kitchen area.

Basic - Old labels stuck to food containers after cleaning.

Basic - Utensils in poor condition. Ice machine lid broken.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm) at the prep area.