URBAN AIR ADVENTURE PARK

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed a gap between countertop and wall inside first women's bathroom . - From follow-up inspection 2026-03-20: Observed a gap between countertop and wall inside first women's bathroom . Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken wings (129F - Hot Holding) inside hot box at prep area, as per operator for 30 mins.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above oven and kitchen areas

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed box of pizza dough stored on floor inside walk in freezer.

Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor next to ice machine. Operator properly placed buckets. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of conveyor oven soiled with old food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in dish area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in back prep area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with food debris next to oven

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter ice cream freezer chest. Repeat Violation

High Priority - Employee ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating and then began preparing pizzas, no hand wash.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of conveyor oven with heavy accumulation of old food debris. Observed can opener blade soiled with old food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at kitchen with heavy accumulation of dust.

Basic - Employee with no hair restraint while engaging in food preparation.Employees donned hats during inspection. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled with food debris. Employee began removing debris. Observed floor drain underneath drink dispensers at front counter soiled. Corrective Action Taken

Basic - Ice buildup in walk-in freezer. Observed ice buildup up on floor and fan cover at walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice holster soiled. Observed hand sink near 3 compartment sink soiled.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain at hand sink across from mop sink.

Basic - Stored food not covered. Observed pizza dough not covered at walk in freezer.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed front counter employee handle cash and then handled single service cup.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara (66F - Cold Holding); cheese (67F - Cold Holding) at pizza preparation cooler. As per employee, since 3 days prior.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara (66F - Cold Holding); cheese (67F - Cold Holding) at pizza preparation cooler. As per employee, since 3 days prior.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken tenders (124F - Hot Holding) at hot box. As per employee, for 30 minutes.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of conveyor oven soiled with old food debris. Observed can opener blade soiled with old food debris.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreements and some employees reviewed and signed.

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not aware of maximum cold holding temperatures for TCS foods. Coached person in charge on proper cold holding temperatures. Corrected On-Site

Basic - Ceiling vents soiled with dust at kitchen. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored in floor near walk in freezer.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee rice and picadillo inside reach in cooler containing sauces at kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook preparing pizzas, no hair restraint.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked baking sheets not dry at storage rack ear 3 compartment sink.

Basic - Floor drain soiled/has accumulation of debris at front counter.

Basic - Food stored in a location that is exposed to splash/dust. Observed condensation on ceiling of walk in freezer dripping onto floor near fries.

Basic - Stored food not covered. Observed container of fries not covered at walk in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance at 3 complete sink.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2023-03-22: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler at pizza preparation area soiled with accumulated food debris. Observed can opener blade soiled with old food debris. Warning - From follow-up inspection 2023-03-22: Observed interior of reach in cooler at pizza preparation area soiled with accumulated food debris. Observed can opener blade soiled with old food debris. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulated dust throughout kitchen. Observed floor soiled with accumulated food debris at walk in freezer. Observed wall at 3 compartment sink soiled with black substance. Repeat Violation Warning - From follow-up inspection 2023-03-22: Observed ceiling vents soiled with accumulated dust throughout kitchen. Observed floor soiled with accumulated food debris at walk in freezer. Observed wall at 3 compartment sink soiled with black substance. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning - From follow-up inspection 2023-03-22: Covered waste receptacle not provided in women's bathroom. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Provided Self-Print Licensing handout via email. Corrective Action Taken Warning - From follow-up inspection 2023-03-22: Current Hotel and Restaurant license not displayed. Provided Self-Print Licensing handout via email. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2021-11-16: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of sanitizer not labeled. - From follow-up inspection 2021-11-16: Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of sanitizer not labeled. Time Extended

Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated dust. Located at kitchen area. Observed wall at 3 compartment sink soiled. - From follow-up inspection 2021-11-16: Ceiling vents soiled with accumulated dust. Located at kitchen area. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2021-11-16: Covered waste receptacle not provided in women's bathroom. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Located at front counter and back preparation area. Repeat Violation - From follow-up inspection 2021-11-16: Ice buildup in reach-in freezer. Located at front counter and back preparation area. Time Extended