MELLOW GRAPES

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed meatballs a 97F Hot Holding. Operator reheated to a final reading of 172F for Hot Holding. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Observed No Heimlich maneuver/choking sign posted.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quaternary test kit on site when chlorine dish machine is used.

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer.

Basic - No Heimlich maneuver/choking sign posted. Observed no poster, inspector provided form to operator. Corrective Action Taken

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in bar area where food is prepped.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer solution at 200+ ppm. Operator diluted solution to 50 ppm. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2023. Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Exterior door has a gap at the threshold that opens to the outside.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed 3 compartment sink quaternary solution at 500 ppm. Coached operator on correct solution. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with tiles.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kits for chlorine and quaternary.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at women bathroom.

Basic - No handwashing sign provided at a hand sink used by food employees at women bathroom.