HURRICANE GRILL & WINGS OF KENDALL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed an open box of breaded raw shrimp next to Mac and cheese bites that are ready to eat at reach in freezer across fryer.

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottles with degreaser not labeled in bar area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all ceiling vents soiled inside kitchen area.

Basic - Dead roaches on premises. Observed three dead small roaches, two on floor under the ice machine and one on floor under prep table across soda refill stack. Operator removed during inspection.As per operator the pest control fumigated on 2/23/26 3:30 am WCO pest solution. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on top of prep table next to ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of prep table located at kitchen entrance.

Basic - Equipment in poor repair. Observed gasket torn at reach cooler across fryer.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at kitchen exit back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease accumulation on kitchen wall behind equipment. Observed an excessive accumulation of grease under fryers floor and fryers wheels. Observed drawers racks soiled. At dishwasher machine. Observed spray hose soiled located next to dishwasher machine. Observed floor with accumulation of grease under soda rack next to walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes on top of prep table inside kitchen area across ice machine.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wiping cloth stored in a mix of soap and chlorine sanitizer solution at kitchen area.

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed spray bottles of sanitizer stored with clean equipment in dish area. - From follow-up inspection 2026-02-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed bottles of sanitizer not labeled in dish area. - From follow-up inspection 2026-02-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed standing reach in cooler gasket torn next to fryer. - From follow-up inspection 2026-02-04: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink with no vacuum breaker Repeat Violation - From follow-up inspection 2025-07-11: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At back door - From follow-up inspection 2025-07-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in freezer across from fryers Repeat Violation - From follow-up inspection 2025-07-11: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted - From follow-up inspection 2025-07-11: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breakers missing on splitter at mop sink.

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed establishment conducting non-continuous cooking of chicken wings without monitoring/documenting temperatures. Explained processes to operator.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Maria hired over 60 days with no employee training. Repeat Violation

Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Observed partially cooked chicken wings not labeled on speed rack inside walk in cooler. Advised operator on non-continuous cooking process and procedures. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Jason G 1/20/24.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in kitchen area. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker and cellphone on prep table across from cook line. Employee removed items from prep area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line

Basic - Waste line missing at soda gun holster. Observed waste line missing at both soda guns at bar area

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table at cook line

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 reduced oxygen packages of thawed mahi at reach in cooler drawers at cook line.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Maria hired more than 60 days, no proof of employee training.

Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Observed partially cooked chicken wings at walk in cooler and single door cooler at cook line not properly identified. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above expo area soiled with accumulated dust.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 reduced oxygen packages of thawed mahi at reach in cooler drawers at cook line.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed cove molding missing underneath 3 compartment sink and hand sink at dish area.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with mold like substance.

Basic - Waste line missing at soda gun holster. Observed waste lines missing at bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines in kitchen soiled at chute lip. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Sample mushrooms stored on floor in walk in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom. Provided establishment with printed sign to hang.. Corrective Action Taken Repeat Violation

Basic - Single-service articles improperly stored. Case of food trays stored on floor near dry storage area.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cooks eating at cook line and then changed gloves without hand washing. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license on 10-01-23. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patty stored above bottles of sauces at reach in cooler. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw mahi inside reduced oxygen packaging at walk in cooler and reach in cooler drawers at cook line. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sour cream sauce (57F - Cold Holding) at reach in cooler. As per operator from the previous day, operator discarded. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw mahi inside reduced oxygen packaging at walk in cooler and reach in cooler drawers at cook line. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream sauce (57F - Cold Holding) at reach in cooler. As per operator from the previous day, operator discarded. Observed partially cook wings (68F - Cold holding) at ambient temperature across cook line. As per operator for approximately 1 hours. Observed raw beef patty (47F - Cold holding ); raw sliced beef (47F - Cold holding) at reach in cooler drawers at cook line. As per operator for approximately 2 hours. Employee placed ice bags for rapid cooling. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed establishment conducts non continuous cooking for chicken wings. Temperatures not documented. Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed no written procedures for non continuous cooking of chicken wings. Provided procedures via email to operator. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed cook Jose, hired less than 60 days. No proof of employee health reporting agreement. Warning

Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Observed partially cooked wings no label at cook line. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Norbert expired. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water when valve is open at hand sink across from dishwasher. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside of both ice machine at kitchen. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not inverted at front line. Operator inverted buckets. Corrected On-Site Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed single door reach in cooler ambient temperature at 50F. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw mahi inside reduced oxygen packaging at walk in cooler and reach in cooler drawers at cook line. Warning

Basic - Employee eating in a food preparation or other restricted area. Observed food employees eating at cook line. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and charger on preparation table. Operator removed phone. Corrected On-Site Repeat Violation Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food employee wearing bracelets while preparing food. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at woman's restroom. Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) . Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. During the inspection the operator paid for the license. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters are not dated.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in both ice machine ps.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on a cutting board at the cook line.

Basic - Equipment in poor repair. Observed the upright refrigerator door has insulation exposed. Observed the reach in freezer gaskets torn. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed in the kitchen under the equipment.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between the wall and sink and between reach in coolers. The operator removed the knives. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in freezer gaskets soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed on the rack next to the dish machine.

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed establishment conducts non-continuous cooking of chicken wings. No approved written procedures available. Provided manager with written procedures. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stained at ware washing area.

Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Observed partially cooked chicken not identified at cook line and inside reach in cooler at fryer station.

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door. Repeat Violation

Basic - Interior of refrigerator in disrepair/has exposed insulation. Located at cook line at fryer station. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and freezer gaskets soiled at cook line.

Basic - Single-service articles improperly stored. Observed single service trays stored on the floor across from walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance at 3 compartment sink and near dish machine. Observed floor soiled with food debris at walk in cooler. Repeat Violation

Basic - - From initial inspection : Basic - Accumulation of debris on dish washing racks. Warning - From follow-up inspection 2021-08-26: Accumulation of debris on dish washing racks. Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2021-08-26: Accumulation of lime scale on the inside of the dishmachine. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2021-08-26: Cutting board has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2021-08-26: Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator in disrepair/has exposed insulation. Located at reach in cooler near fryer station. Warning - From follow-up inspection 2021-08-26: Interior of refrigerator in disrepair/has exposed insulation. Located at reach in cooler near fryer station. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Located at bar area. Repeat Violation Warning - From follow-up inspection 2021-08-26: No handwashing sign provided at a hand sink used by food employees. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Warning - From follow-up inspection 2021-08-26: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw burger (47°F - Cold Holding) inside cold holding drawers at cook line. As per chef, less than 4 hours. Advised operator to place inside reach in freezer to rapidly chill.

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed chicken wings cooked using non-continuous method, no approved written procedures.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed preparation sink soiled.

Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Observed chicken wings cooked with non-continuous method not labeled inside walk in cooler.

Basic - Accumulation of debris on dish racks.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Located at reach in cooler at cook line where chicken wings are stored. Observed reach in cooler gasket in disrepair at cook line across from grill area. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Located at bar area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. Observed floor fan with accumulation of dust near preparation sink. Observed build up of food debris on fryer and stove at cook line. Observed reach in cooler gaskets with accumulation of debris at cook line. Observed hand sink near ware washing area soiled.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Located at hand sink at ware washing area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located at 3 compartment sink.

Basic - Waste line missing at soda gun holster. Located at bar area.