DOMINOS PIZZA

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over cookie dough at reach-in cooler across from three compartment sink. Eggs were correctly stored. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boneless chicken wings (48F - Cold Holding) at reach-in cooler nearest oven. As per manager less than 4 hours. Top portion of unit was closed to keep heat from oven away from unit.

Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing jewelry.

Basic - Equipment in poor repair. Observed walk-in cooler and reach-in cooler near oven with gaskets in disrepair.

Basic - Garbage can located outside has no lid or lid open/broken. Observed carton dumpster missing lids.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed strainer handle touching flour inside container next to oven. Utensil was correctly placed. Corrected On-Site

Basic - Missing drain plug at dumpster. Observed at carton dumpster.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

Basic - Open dumpster lid.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup by pizza oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vents inside walk in cooler soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza oven soiled with accumulated food debris.

Intermediate - Handwash sink not accessible for employee use at all times.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed At ceiling vent near office.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pizza tray storage rack on prep line soiled with accumulated old food debris.

Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor.