Dec 6, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
16-37-1
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-10-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training missing date of birth on certificate.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed cup inside cheese container.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
36-17-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by cook line.
08B-38-4
Basic - Food stored on floor. Observed oil container on floor by 3 compartment sink.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled.
25-05-4
Basic - Single-service articles improperly stored. Observed single service trays stored on floor by cook line.