PITA POCKETS

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored inside thank you bags inside reach in freezer at dry storage area. - From follow-up inspection 2024-12-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. - From follow-up inspection 2024-12-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler soiled. Repeat Violation - From follow-up inspection 2024-12-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-12-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-12-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed different types of rice inside reach in cooler not date marked, as per operator for more than 24 hours prior. - From follow-up inspection 2024-12-06: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup inside cheese container at cook line. - From follow-up inspection 2024-12-06: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer by dry storage area. Repeat Violation - From follow-up inspection 2024-12-06: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled by grill. - From follow-up inspection 2024-12-06: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed light shield in disrepair by 3 compartment sink. Repeat Violation - From follow-up inspection 2024-12-06: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. - From follow-up inspection 2024-12-06: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at any of the reach in coolers. - From follow-up inspection 2024-12-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside reach in cooler by grill soiled. Observed exterior of microwave soiled. Observed hoods with heavy grease accumulation at cook line. Repeat Violation - From follow-up inspection 2024-12-06: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler soiled.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Observed reach in freezer door in disrepair.

Basic - Ice buildup in reach-in freezer.

Basic - Light shield damaged/in disrepair. Observed light shield damaged in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fan cover soiled with accumulated dust.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Light shield damaged/in disrepair. Observed in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table fans soiled with accumulated dust. Observed fan cover in reach in cooler soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed lamb chops stored in thank you bag.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled. Observed interior of reach in cooler soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair located at storage cooler.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in reach in cooler soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Observed microwave interior soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by mixer.

Intermediate - No soap provided at handwash sink. Observed at hand sink in prep area.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand sink in front service station. Operator turn hot water valve back on. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Equipment in poor repair. Observed reach in cooler gaskets in disrepair.

Basic - Floor soiled/has accumulation of debris. Observed under storage shelves and reach in cooler.

Basic - Light not functioning. Observed at bathroom.

Basic - Light shield damaged/in disrepair. Observed in ware washing room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Nonfood-grade bags used in direct contact with food. Observed empanadas in chest freezer.

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed portable steam table on front service counter missing sneeze guard.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato slicer soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed several items blocking hand washing sink on the front line. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on the prep line.

Basic - Equipments poor repair. Observed chest freezer door in disrepair.

Basic - Floor soiled/has accumulation of debris. Observed under cooking equipment and under shelves.

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor.

Basic - Working containers of food removed from original container not identified by common name. Observed sauce bottles containing different sauces missing labels.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Equipment in poor repair. Observed gaskets torn on reach in cooler. Repeat Violation

Basic - Food stored on floor. Observed containers with grape leaves on storage area floor. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.