CUBA CAFE AND CATERING

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over chimichurri container inside reach in cooler. Operator stored them correctly. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled inside kitchen. Operator labeled it. Corrected On-Site

Basic - Food stored on floor. Observed oil plastic containers stored on floor under three compartment sink. Operator removed them from floor. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F on prep table inside kitchen. Operator removed water. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink at front counter. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked moro rice inside reach in cooler inside kitchen. Operator stored them correctly. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar container on shelf inside kitchen. Operator removed cup. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter and inside restroom. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2021. Operator renewed License during Routine Inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast over raw salmon inside reach in cooler inside kitchen.

Basic - Food not stored at least 6 inches off of the floor. Observed oil plastic container stored on kitchen floor. Employee removed it from floor. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sinks at front counter and restroom. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at front counter.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar container on shelf inside kitchen. Operator removed it. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a bag of rice stored on kitchen floor. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At front counter. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed AC leaking inside Ac room.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container on shelf inside kitchen.