Apr 13, 2026
Routine - Food
Administrative complaint recommended
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled in the kitchen area.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled in the kitchen area. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the front counter, kitchen reach in cooler
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed white reach in cooler soiled in the inside Repeat Violation
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed two doors reach in cooler shelves with rust.
29-20-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed reach front counter hand washing sink slow draining water Repeat Violation
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.observed unsealed concrete floor in the kitchen area.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under three compartment sink.