8471 NW S RIVER DR, Medley, FL 33166
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled on three compartment sink.
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled in kitchen.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Rafael A. Benitez, 1/29/2020. ServSafe EXPIRED. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauces. Operator stored products correctly. Corrected On-Site
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of steam table.
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted over hand wash sink. Operator inverted them. Corrected On-Site
Basic - Food stored on floor. Observed oil plastic container stored on MFDV floor. Operator removed container floor. Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in standing water at 90°F in cook line.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimps thawing at room temperature in three compartment sink. Operator put shrimps under running water. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled. Operator labeled container. Corrected On-Site