PLED A TERRE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the small white cutting board soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed a spoon in the inside bar hand washing sink. The manager removed it. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon on the menu. As per the manager the salmon is smoked. The manager put an asterisk on the menu. Corrected On-Site

Basic - Equipment in poor repair. Observed the walk in cooler gasket torn. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed several tongs hanging. The cook removed them. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over lemons in the walk-in cooler. The cook put the beef on the bottom shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over salmon and berries in the upright cooler. The cook moved the shell eggs to the bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the small white cutting board soiled.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed in the coffee bar.

Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn.

Basic - Ice scoop handle in contact with ice. The cook inverted the scoop. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the coffee bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cut board soiled.

Basic - Covered waste receptacle not provided in women's bathroom. Observed in both unisex restrooms.

Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn.

Basic - Food stored on floor. Observed a case of shell eggs open and on the walk-in cooler floor. The manager put them behind eggs on a shelf. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled. Observed the walk-in cooler gasket soiled. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs in a bowl on a prep table. The cook filled the bowl with u e to cool down the eggs. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed a cook touching her apron and continued to prep food.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a measure cup inside the flour with the handle in the flour. The manager removed it. Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The establishment has a triple sign and set it up for sanitizing. Corrective Action Taken Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands.

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over can drinks in the walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket and fan guard soiled.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed and tested chlorine sanitizer at 0ppm, at kitchen dish machine due to sanitizer to suctioning through tubing. Establishment has a three compartment sink, advised to setup third compartment using chlorine sanitizer. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures for employees to follow in response to a vomiting or diarrheal event cleanup to General Manager.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to mop sink. Chef provided paper towel at handwash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement form regarding employees responsibility to report to the person in charge about their health and activities related to foodborne illnesses, to the General Manager.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on deli slicer located on top of kitchen counter.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment has a breakfast menu, that offers eggs "your style" no written consumer advisory on menu. Provided via email to operator, consumer advisory sign regarding raw/undercooked animal food offered.

Basic - Buildup of food debris/soil residue on oven door handles located at kitchen area.

Basic - Cutting board has cut marks and is no longer cleanable located at prep cooler, across from stove top at kitchen cookline.

Basic - Food stored on floor. Observed a plastic container of vinegar and a case of canned black beans, stored on floor at dry storage area. Observed cases of plastic water bottles and a box of raw shell eggs, stored on floor inside walk in cooler.

Basic - Silverware/utensils stored upright with the food-contact surface up located on top of pan, covering fryer, at kitchen area.