CASA TUA BAR LOUNGE

Intermediate - Handwash sink used for purposes other than handwashing. Observed a strainer in the sink. The chef removed it. Corrected On-Site

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. The manager put up a sign during the inspection. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed on the bar top . The chef moved the straws behind the counter. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Hole in or other damage to wall. Observed tiles missing on wall behind dish machine.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood filter missing at kitchen.