MIAMI BOWLS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the preparation reach in cooler soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at the preparation reach in cooler.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the food handler wearing a watch and several bracelets.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container with shredded coconut on the shelf by the mop sink.

Basic - In-use utensil stored in sanitizer between uses. Observed a stainless steel container with 3 large spoons in it with a liquid. As per the person in charge it is sanitizer. The person in charge poured out the sanitizer washed rinse and sanitized the container and spoons. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the restroom.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed the cook cut bananas with a knife. As per the cook the bananas weren't washed.

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a clear liquid not labeled.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.