Apr 21, 2022
Routine - Food
Call Back - Complied
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit to check sanitizer at the 3 compartment sink. - From follow-up inspection 2022-04-21: Time Extended
36-11-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. All throughout the establishment. Repeat Violation - From follow-up inspection 2022-04-21: Time Extended
08B-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed pickles container and sweet potatoes case on the walk in cooler floor. - From follow-up inspection 2022-04-21: Time Extended
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive accumulation of ice inside the chest reach in freezer used for the ice cream. - From follow-up inspection 2022-04-21: Time Extended
02D-01-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed missing labels for flour. - From follow-up inspection 2022-04-21: Time Extended
Jan 31, 2022
Routine - Food
Warning Issued
14-15-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed a Home Depot plastic container used to stored peeled potatoes inside walk in cooler.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs above cooked beets inside the walk in cooler. Manager inverted the food position. Corrected On-Site
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed sushi menu without raw item identification.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit to check sanitizer at the 3 compartment sink.
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee trainings are expired since December 2021.
23-24-4
Basic - Buildup of food debris/soil residue on equipment exterior doors. Observed reach in cooler doors is soiled.
36-36-4
Basic - Ceiling tile missing. Observed at the warewashing area.
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed accumulation of old debris on the floor underneath and behind equipments.
36-11-4
Basic - Floors not maintained smooth and durable. All throughout the establishment. Repeat Violation
08B-38-4
Basic - Food stored on floor. Observed pickles container and sweet potatoes case on the walk in cooler floor.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive accumulation of ice inside the chest reach in freezer used for the ice cream.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs left on oven handle in the kitchen.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food debris inside the microwave.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on shelving.
25-05-4
Basic - Single-service articles improperly stored. Observed foam to go containers stored on the floor inside the dry storage.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed missing labels for flour.