5101 COLLINS AVE, Miami Beach, FL 33140
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quart test kit to check sanitizer.
Basic - Cutting board has cut marks and is no longer cleanable. Observed long white cutting board with excessive marks.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Basic - Hole in or other damage to wall. Observed water damage on the wall. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge restocked the station with paper towels. Corrected On-Site
Basic - Damage to wall. Observed water damage on the wall. Repeat Violation
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old debris inside microwave. Employee cleaned it immediately. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Water damage on the wall. Observed above and behind Budweiser frame. Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was provided. Corrective Action Taken
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris on the floor underneath the equipments.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed some old debris inside oven . As per person in charge, Oven is not in use.
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed ventilation block with no screen to protect the entrance of vermin.
Basic - Water damage on the wall. Observed wall in disrepair behind and above the three compartment sink.