Aug 22, 2024
Complaint Full
Emergency Order Callback Time Extension
12A-07-5
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on without washing his hands to start working with food. Employee washed hands after being coached . Corrected On-Site Repeat Violation - From follow-up inspection 2024-08-22: No employees engaged in food prep at the time of the inspection. Establishment was closed .
12A-13-4
High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees touching dirty containers and then, grabbing the clean ones without washing hands in between. Employees were coached about the procedure. Corrective Action Taken - From follow-up inspection 2024-08-22: No employees engaged in ware washing activities at the time of the inspection. Establishment was closed .
22-45-4
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes , but not sanitizing them. Employee set up the 3 compartment sink with chlorine sanitizer 200 ppm and started sanitizing the dishes. Corrected On-Site - From follow-up inspection 2024-08-22: Not observed at the time of the inspection. Establishment is closed .
29-34-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at the water connection at the dishwasher area . Repeat Violation - From follow-up inspection 2024-08-22: Missing backflow preventer . Time Extended
31A-07-4
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed missing hand sink at the prep area in the back. - From follow-up inspection 2024-08-22: Time Extended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-08-22: Still pending. Time Extended
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 new employees working at the ware washing area without signed reporting agreement ( both with less than 2 months of being hired) . - From follow-up inspection 2024-08-22: Time Extended
53B-13-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee was certified as food handler . Missing training for the rest of the crew. - From follow-up inspection 2024-08-22: Still pending . Time Extended
16-21-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-08-22: Time Extended
16-23-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-08-22: Time Extended
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty throughout the establishment. - From follow-up inspection 2024-08-22: Still pending . Time Extended
50-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-08-22: Not displayed at the time of the inspection. Time Extended
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive accumulation of marks on multiple cutting boards . - From follow-up inspection 2024-08-22: Time Extended
16-55-4
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chemical line not properly connected without dispensing chlorine. - From follow-up inspection 2024-08-22: Dishwasher machine is not in use . Time Extended
36-60-5
Basic - - From initial inspection : Basic - Door torn/in poor repair. Exit door frame that goes to the lobby. - From follow-up inspection 2024-08-22: Observed door frame in disrepair. Time Extended
13-03-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2024-08-22: No employees working in the establishment. Establishment was closed.
14-11-5
Basic - - From initial inspection : Basic - Equipment gaskets in poor repair. Multiple Reach in freezers and coolers gaskets in disrepair all through the establishment. - From follow-up inspection 2024-08-22: Time Extended
36-73-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed accumulation of food debris underneath and behind equipments. Repeat Violation - From follow-up inspection 2024-08-22: Observed floor soiled underneath the oven at the cook line. Time Extended
36-17-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - From follow-up inspection 2024-08-22: Still pending . Time Extended
36-11-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed all throughout the establishment. Repeat Violation - From follow-up inspection 2024-08-22: still pending . Time Extended
08B-47-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed food container not 6 inches off of the floor inside walk in cooler and walk in freezer ( beef and chicken) - From follow-up inspection 2024-08-22: Observed some food not 6 inches off of the floor . Time Extended
08B-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed cooking oil 5 gallons stored on the dry storage floor and bottle of water boxes on service station. Person in charge moved all the food items to the shelf. Corrected On-Site Repeat Violation - From follow-up inspection 2024-08-22: Observed some food stored n the produce walk in cooler floor. Time Extended
33-20-4
Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Observed outside container for dumping the grease not kept clean . - From follow-up inspection 2024-08-22: Observed still pending . Time Extended
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice buildup up inside reach in freezer used for ice cream . Repeat Violation - From follow-up inspection 2024-08-22: Still pending. Ice build up observed. Time Extended
22-08-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris on ovens. Repeat Violation - From follow-up inspection 2024-08-22: Observed most of the oven are clean , but as per owner, they will continue finishing with the cleaning . Time Extended
31B-04-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink located at the cook line. - From follow-up inspection 2024-08-22: Missing sign at the hand sink ( cook line ) Time Extended
29-07-5
Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Observed mop sink located in the kitchen is disconnected. - From follow-up inspection 2024-08-22: Still disconnected. Time Extended
22-16-4
Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed mold like substance around the top of the interior surface of the reach in freezer. - From follow-up inspection 2024-08-22: Observed some mold like substance still there . Time Extended
25-05-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed to go salad container boxes stored on the floor in the kitchen area . - From follow-up inspection 2024-08-22: Not observed at the time of the inspection. Time Extended
33-34-4
Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - From follow-up inspection 2024-08-22: Establishment organized most of the areas, but they will be closing dining area ( no access ) until renovation finishes Time Extended
36-50-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed walk in coolers fan soiled. - From follow-up inspection 2024-08-22: Still pending . Time Extended
33-31-5
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed excessive accumulation of unused equipments on premises not allowing proper cleaning. - From follow-up inspection 2024-08-22: Time Extended
Aug 21, 2024
Complaint Full
Emergency order recommended
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on without washing his hands to start working with food. Employee washed hands after being coached . Corrected On-Site Repeat Violation
12A-13-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees touching dirty containers and then, grabbing the clean ones without washing hands in between. Employees were coached about the procedure. Corrective Action Taken
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes , but not sanitizing them. Employee set up the 3 compartment sink with chlorine sanitizer 200 ppm and started sanitizing the dishes. Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked beef stew inside walk-in cooler . Owner reorganized the stored order . Corrected On-Site
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken above pastrami. Chef inverted the storage order . Corrected On-Site Repeat Violation
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. Observed 10 live roaches crawling on the floor around the walk in cooler located next to the exit to the lobby and 1 by the dish washing area, both locations inside the kitchen area.
35A-23-4
High Priority - Roach excrement and/or droppings present. Observed some roach excrement around the walk in cooler located by the exit door to the lobby.
41-25-4
High Priority - Tracking powder pesticide used inside establishment. Repeat Violation
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at the water connection at the dishwasher area . Repeat Violation
53B-15-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed new employees working at the dish area not able to explain the correct procedure to wash , rinse and sanitize dishes. Employees were coached . Corrective Action Taken
31A-07-4
Intermediate - Handwash sink missing in warewashing or food preparation area. Observed missing hand sink at the prep area in the back.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 new employees working at the ware washing area without signed reporting agreement ( both with less than 2 months of being hired) .
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee was certified as food handler . Missing training for the rest of the crew.
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-23-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle use to scoop bbq sauce stored inside walk in cooler .
14-45-4
Basic - Cardboard used to line nonfood-contact shelves.
36-36-4
Basic - Ceiling tile missing. Repeat Violation
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling paint peeling off in the protein walk in cooler . Also observed multiple wet ceiling tiles with broken pieces falling on top of preparation tables and different cooking utensil and equipment that are located on those tables. Repeat Violation
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty throughout the establishment.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted on rack.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive accumulation of marks on multiple cutting boards .
35A-03-4
Basic - Dead roaches on premises. Observed 5 plus dead roaches on the kitchen floor and around walk in cooler that is not being used located by the exit door that leads to the lobby. Repeat Violation
16-55-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chemical line not properly connected without dispensing chlorine.
36-60-5
Basic - Door torn/in poor repair. Exit door frame that goes to the lobby.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
14-11-5
Basic - Equipment gaskets in poor repair. Multiple Reach in freezers and coolers gaskets in disrepair all through the establishment.
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed accumulation of food debris underneath and behind equipments. Repeat Violation
36-17-5
Basic - Floor tiles missing and/or in disrepair.
36-11-4
Basic - Floors not maintained smooth and durable. Observed all throughout the establishment. Repeat Violation
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Observed food container not 6 inches off of the floor inside walk in cooler and walk in freezer ( beef and chicken)
08B-38-4
Basic - Food stored on floor. Observed cooking oil 5 gallons stored on the dry storage floor and bottle of water boxes on service station. Person in charge moved all the food items to the shelf. Corrected On-Site Repeat Violation
08B-52-4
Basic - Food stored under dripping water line. Observed packaged beef stored under air conditioning dripping water above the food.
33-20-4
Basic - Grease on the ground and/or pad around grease receptacle. Observed outside container for dumping the grease not kept clean .
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice buildup up inside reach in freezer used for ice cream . Repeat Violation
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the sugar. Employee moved it to the top. Corrected On-Site
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Prep station closed to 3 compartment sink.
35B-02-4
Basic - Insect control device installed over food preparation area.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris on ovens. Repeat Violation
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink located at the cook line.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple equipment gaskets soiled and exterior of refrigeration units splashed with food residue. . Repeat Violation
16-46-4
Basic - Old labels stuck to food containers after cleaning.
29-07-5
Basic - Plumbing system improperly installed or repaired. Observed mop sink located in the kitchen is disconnected.
22-16-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed mold like substance around the top of the interior surface of the reach in freezer.
14-20-4
Basic - Ripped/worn tin foil used as shelf cover. Observed ripped tin foil covering shelf underneath table located by walk in freezer.
25-05-4
Basic - Single-service articles improperly stored. Observed to go salad container boxes stored on the floor in the kitchen area .
33-34-4
Basic - Storage area not maintained clean and organized.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen salmon being thawing at room temperature. Person in charge moved it to the reach in cooler immediately. Corrected On-Site
36-50-4
Basic - Unclean building components, attachments or fixtures. Observed walk in coolers fan soiled.
33-31-5
Basic - Unnecessary items/unused equipment on the premises. Observed excessive accumulation of unused equipments on premises not allowing proper cleaning.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiples wet towels left on prep tables and counters.