KATANA REST

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ventilation system and lights in dining area soiled with accumulation of dust debris.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed mixing bowls on shelf in kitchen not inverted. Operator inverted mixing bowls. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation with no hair restraint.

Basic - Floor area(s) covered with standing water. Observed standing water on floor inside kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed krab meat and shrimp thawing in ambient temperature. Operator placed items in reach in cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near cook line soiled with old food debris and grease.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed mixing bowls stored on shelf in kitchen not inverted. Manager inverted mixing bowls. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with on hair restraint.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in freezer in kitchen soiled with old food debris.

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Operator provided soap. Corrected On-Site - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic jugs of oil stored on floor near restroom. - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. - From follow-up inspection 2025-12-03: Time Extended

Basic - Floor area(s) covered with standing water. Observed standing water on floor near sushi boat display.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler in kitchen soiled with old food debris. Observed hood filters soiled with grease.

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen in disrepair. - From follow-up inspection 2024-09-05: On 09/05/2024 at the time of the callback inspection observed floor tiles in kitchen in disrepair. Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor not easily cleanable in kitchen area. - From follow-up inspection 2024-09-05: On 09/05/2024 at the time of the callback inspection observed floor not easily cleanable in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls all around kitchen soiled with accumulation of grease buildup. - From follow-up inspection 2024-09-05: On 09/05/2024 at the time of the callback inspection observed walls all around kitchen soiled with accumulation of grease buildup. Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing the cutting board without sanitizing it. Person in charge coached the employee and then, sanitized the cutting board. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor area(s) covered with standing water. Observed on kitchen floor area. Repeat Violation

Basic - Floors not maintained smooth and durable. Most of the kitchen floor.

Basic - Food stored on floor. Plastic container either rice on the floor . Repeat Violation

Basic - Hole in or other damage to wall. Observed missing wall tiles by the exit door.

High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags used to store vegetables inside of reach in cooler. Food items were moved to plastic container. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. Observed cooked shrimp (45 F - Cold Holding). As per manager, shrimp was thawed in ambient temperature and then moved into reach in cooler. Manager was coached on proper thawing procedures. Cooked shrimp was moved to reach in freezer for rapid cooling. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed mixing bowls wet nesting at shelf near exterior door.

Basic - Floor area(s) covered with standing water. Observed standing water under sushi boat area. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed floors not smooth, not easily cleanable. Repeat Violation

Basic - Food stored on floor. Observed plastic jug of oil stored on floor in storage room in front of men's restroom. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and hood ceiling soiled with grease.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various containers of cut vegetables and raw fish.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Located in at sushi bar.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean and sanitized plastic containers being stored on floor in dining room area.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Floor area(s) covered with standing water. Located in kitchen area.

Basic - Floors not constructed to be easily cleanable. Located in kitchen area.

Basic - Food stored on floor. Observed case of oil being stored on floor in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on kitchen equipment.

Basic - Single-service articles improperly stored. Observed case of chopsticks being stored on floor in dining room.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed sesame seaweed salad thawing at room temperature.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall and light fixtures in dining room soiled with accumulated dust.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board, in kitchen area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside hand wash sink in kitchen area.

Intermediate - No soap provided at handwash sink. Observed at kitchen area. Manager restocked during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed alcohol spray bottle not labeled with common name at front counter. Manager labeled during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in flour container, Manager removed during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units in kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.

Basic - Floor area(s) covered with standing water. Observed throughout kitchen.

Basic - Floors not constructed to be easily cleanable. Observed throughout kitchen.

Basic - Food stored on floor. Observed flour container stored on floor next to door kitchen entrance.

Basic - Single-service articles improperly stored. Observed case of chopsticks stored on floor at the front counter. Manager rearranged properly during inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent at the kitchen entrance. - From follow-up inspection 2022-04-15: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed in front counter hall and kitchen. - From follow-up inspection 2022-04-15: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in front counter and kitchen areas. Repeat Violation - From follow-up inspection 2022-04-15: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed in reach in cooler, kitchen area. Operator removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in dinning room area soiled Ac vents. Repeat Violation

Basic - Equipment in poor repair. Observed torn gaskets in reach in cooler. Kitchen area.

Basic - Floors not constructed to be easily cleanable. Observed in kitchen and front counter areas.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed stove counter shelf and floor soiled with grease and food debris, kitchen area. Observed soiled gaskets in reach in coolers, kitchen area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen and front counter areas.