BOB'S YOUR UNCLE

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above hood system at cook line.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee hand wash signs in restrooms.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside of reach in coolers at cook line soiled with black mold-like substance. Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of white chest freezer in kitchen soiled with old food debris.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Nicolas Guzman hired for more than 60 days without food handler training .

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper dispenser in disrepair at the kitchen area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed underneath exit door on the back.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets with mold like substance.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above bread inside refrigerator. Employee inverted them. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Inside dish machine located in the kitchen.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed. Employee bottle of water on prep table.

Basic - Equipment gaskets in poor repair. Observed reach in freezer gaskets in disrepair.

Basic - Food stored on floor. Observed onion bag stored in kitchen floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of mold like substance on reach in freezer gaskets .

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open to the public with an expired license since 10/1/2023. Repeat Violation Admin Complaint

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed cooking oil in plastic containers stored on the floor.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken wings and cheese sauce thawing at room temperature inside 3 compartment sink. Employee opened the cold running water . Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the hand sink in the kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and prepping food at the time of the inspection with an expired license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patty above homemade chimichurri inside reach in cooler. Employee inverted the storage order. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided. Corrective Action Taken

Intermediate - Expired quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired chlorine and quat test kit since 2022.

Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen hand sink blocked by some containers. Employee moved them. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restrain.

Basic - Wet mop not stored in a manner to allow the mop to dry. One of the mop was not inverted or hanged up.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzle of soda dispenser in bar area. Operator cleaned and sanitized. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in women's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with mold-like substance in reach in cooler in front cooking line.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expiration date on 10/01/2021. Operator renew the license during inspection and received new license/posted. Trace number 18496072 Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in hand washing sink by Exit door.

Basic - Beverage tubing/cold plate not separated from stored ice. Observed in bar area in ice bin for drinking ice.

Basic - Equipment in poor repair. Observed torn gaskets in reach in cooler in front cooking line. Repeat Violation