ROUGE

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Missing chart to check sanitizer concentration.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink located in the kitchen. Owner restocked the station. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots and pans not inverted on shelving. Owner inverted them. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed some missing light covers in the kitchen. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure was provided. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink located at the restroom. Owner restocked the station with napkins. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical product inside spray bottle without label ( chlorine as per owner). Owner labeled the bottle. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light cover in one of the lights in the kitchen area. Repeat Violation

Basic - Presetting of unwrapped silverware and/or tableware outdoors. Observed silverware with food contact surface up. Repeat Violation

Basic - Stored food not covered. Observed cooked mashed potatoes stored inside plastic container without cover. Owner covered the food. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm, bar area. Corrected to 50ppm. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in bar area.

Basic - Carbon dioxide tanks not adequately secured. Observed in bar area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on top shelf, kitchen area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in front cooking line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in cold holding units Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed in kitchen area silverware stored in buckets.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration 0 ppm. Operator fixed. Chlorine 50 ppm Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lamps in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers, bar area.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0 ppm. Operator corrected chlorine dispenser. Chlorine concentration 50 ppm. - From follow-up inspection 2021-10-20: Observed chlorine 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly . Time Extended