BEACHES BAR & GRILL SUNRISE CAFE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties over cheese inside walk in cooler . Owner inverted the products. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside the hand sink at the bar. Employee moved it. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical products inside the spray bottles with no labels.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed accumulation of debris on the exterior of the microwave. Employee started cleaning it. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured inside the bar.

Basic - Floor area(s) covered with standing water. Observed accumulation of water in back area of the place.

Basic - Floor soiled/has accumulation of debris. Observed accumulation of papers and debris inside reach between equipment at the bar. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken .

Basic - Hole in or other damage to wall. Observed holes on the wall.

Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on the floor at the bar . Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On oven handle.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the panko.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of debris inside reach in coolers by the hand sink and by the service window.

Basic - Standing water in bottom of reach-in-cooler. Observed accumulation of water at the bottom of the vertical RIC used to stored milk. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in coolers. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board in use. - From follow-up inspection 2025-10-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white cooked rice and pasta inside reach in cooler from yesterday morning 9/23. Repeat Violation - From follow-up inspection 2025-10-28: Observed white rice no date on the container. Employee discarded it.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets with black mold like substance. Repeat Violation - From follow-up inspection 2025-10-28: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed water inside vertical RIC located in the back side of the kitchen. - From follow-up inspection 2025-10-28: Observed water inside RIC. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler. Repeat Violation - From follow-up inspection 2025-10-28: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leak from the Dish machine. - From follow-up inspection 2025-10-28: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed mix solution at the bar, wet wiping cloth was inside. Employee changed the solution immediately . Sanitizing solution just chlorine and water. Corrected On-Site - From follow-up inspection 2025-10-28: Sanitizer bucket is not setup .

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in the 3 compartment sink. Employee was coached about it. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with accumulation of debris. Employee washed it. Corrected On-Site

Intermediate - No soap provided at handwash sink. Missing soap at the hand sink located at ware washing area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice inside reach in cooler ( from Monday ) with no date .

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tans not secured, without any means of protection. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. observed excessive marks on prep tables in the kitchen. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed accumulation of water at the bar area .

Basic - Floors not maintained smooth and durable. All throughout the establishment.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on equipment handles.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dirty shelving in a rack underneath the portable stem table .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located in fro t of the cook line with accumulation of food residue. Owner started cleaning the cooler. Corrective Action Taken

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in the hand sink located in front of the cook line

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walking cooler shelving are rusted . Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed owner touching different surfaces, then touching putting gloves on without washing his hands first. Owner washed hands immediately. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above sweet potatoes inside walk-in cooler. Owner inverted them. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled . The white top of the reach in cooler located by the entrance near restrooms. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer container inside the hand sink located at the bar . Owner moved it. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing paper towels or napkins at hand sinks located inside restrooms.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured at the front bar.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on the ceiling . Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack/ container . Observed clean utensils stored inside dirty container . Owner tooled then and washed them out. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed groove cutting board in use ( white ).

Basic - Floor area(s) covered with standing water. Observed accumulation of water on the backside of the kitchen. A pump is used to minimize the sea water . Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed walk in coolers floor with accumulation of debris.

Basic - Food stored under dripping water line. Observed chicken wings stored under walk in cooler compressor unit with condensation. Owner discarded the food . Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed a towel under white cutting board next to the grill.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of grease and debris inside the oven.

Basic - No container installed for catching grease from hood drip tray. Missing catching grease container at the hood. Repeat Violation

Basic - Stored food not covered. Observed bacon strips stored in a plastic container without cover inside the reach in cooler. Owner covered the food. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 commercially reduced oxygen packaged fish already thawed inside the sealed bag in the reach in cooler. Owner discarded them .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.Operator sent the can opener to the warewashing area . Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket inside hand washing sink at bar area. Employee moved it out . Bar was closed at the time of the inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO tank at bar area not secured. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage at kitchen.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 commercially reduced oxygen packaged fish already thawed inside the sealed bag in the reach in cooler. Owner discarded them .

Basic - Floor area(s) covered with standing water. Observed at kitchen in front of walk in cooler. Repeat Violation

Basic - Food-contact surface utensils provided for customers at salad bar/buffet not properly protected. Observed tongs, spoons set on plates at the buffet area without any means to protected them. Operator immediately ordered containers to set up the utensils in protected manner. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the rice inside the rice container. Operator removed handle. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 90F.

Basic - No container installed for catching grease from hood drip tray. Observed at kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled with old food debris at kitchen.

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine test kit since 2/2023.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser is not working properly. Employee needs to uncovered it to get the soap.

Basic - Equipment gaskets in poor repair. Observed in one of the reach in cooler ( breakfast cooler )

Basic - Floor area(s) covered with standing water. Observed standing water on the floor. Repeat Violation

Basic - Hole in or other damage to wall. Observed vertical column in disrepair at the bar area.

Basic - Screen on the torn/in poor repair. Observed missing screening on the wall at the women restroom. Maintenance Supervisor came and fixed the issue. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed knives and forks with food contact surface up. Employee inverted them . Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler with standing water.

Basic - Water leaking from pipe and/or faucet/handle. Observed a leak from a pipe located next to the drop sink at the bar.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce at 52 F, sour cream 57 F, shredded cheese at 52 F, salsa 56 F, calamari 47 F, shrimp 48 F inside reach in cooler at ambient temperature of 50 F. The food has been inside reach in cooler for mora than 4 hrs as per employee. Repeat Violation Warning - From follow-up inspection 2023-04-06: Not observed at the time of the inspection.

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Bar station. Repeat Violation Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer inside reach in cooler located in front of the cook line. Warning - From follow-up inspection 2023-04-06: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer concentration at 25 ppm ( bar dishmachine) Employee adjusted concentration at 50 ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above cooked pulled pork inside reach in cooler located in front of the cook line . Employee inverted the food storage order. Corrected On-Site Repeat Violation

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of low chlorine sanitizer concentration at the bar dishmachine.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 79 F in one of the hand sink located inside women restroom.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed not secured CO2 tanks at the bar . Repeat Violation

Basic - Floor area(s) covered with standing water. Observed on the hallway to the restrooms in front of air conditioning unit.

Basic - Ice scoop handle in contact with ice. Observed scoop handle touching the ice. Owner corrected the position. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the bar area. Employee placed the towels inside chlorine sanitizer 50 ppm. Corrected On-Site

High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Observed uncovered syrup displayed at the buffet area. Employee covered the the syrup. Corrected On-Site Warning - From follow-up inspection 2023-01-05: Buffet was not open at the time of the inspection.

High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dirty dishes and then, handling clean utensils without handwashing in between. Warning - From follow-up inspection 2023-01-05: No warewashing activity observed

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes without sanitizing. Warning - From follow-up inspection 2023-01-05: No warewashing activity observed.

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed items inside the hand sink located at the warewashing area. Warning - From follow-up inspection 2023-01-05: Not observed , establishment was not in operation.

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed missing thermometer inside reach in cooler located underneath service window. Repeat Violation Warning - From follow-up inspection 2023-01-05: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-01-05: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed French toast batter at 50 °f inside a reach in cooler since breakfast in the morning . Employee discarded it.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French toast batter at 50 °f inside a reach in cooler since breakfast in the morning . Employee discarded it.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, mashed potatoes inside reach in cooler without labels. Cook added labels with the date to the products. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Some are torn.Repeat Violation Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Observed underneath some equipments at the bar.

Basic - Food storage container/container lid cracked or broken. Observed 2 cracked food containers in use. Employee discarded them. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed at the front bar. Scoop was stored in the correct way. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler by the kitchen door. Owner placed one ambient thermometer inside. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign next to the 3 compartment sink. Sign was posted. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair. Some of the baseboards cove molding are torn. Warning - From follow-up inspection 2021-09-10: Time Extended - From follow-up inspection 2022-03-04: Time Extended