PIZZA DAYS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Basic - Ceiling tile missing. Observed hole in ceiling over front counter. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2025.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella (49F - Cold Holding)at pizza station flip top. Employee placed cheese in walk in freezer for rapid chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed tabletop can opener blade soiled with food debris.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling over front counter.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in low boy at pizza station at 56F ambient. Employees removed all tcs food from cooler and stored in walk in cooler.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.

Basic - Worn, torn and/or soiled floors/carpeting. Observed the floor at walk in freezer soiled with ice cream.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage - From follow-up inspection 2025-06-04: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed boxed with bread not stored at least 6 inches off of the floor at walk in cooler. - From follow-up inspection 2025-06-04: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink located at entrance of kitchen. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided via email to operator.

Basic - Ceiling tile missing. Observed ceiling tile missing by 3 compartment sink.

Basic - Equipment in poor repair. Gaskets in disrepair throughout the reach in coolers. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink near three compartment sink.

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink near three compartment sink.

Basic - Equipment in poor repair. Observed walk-in cooler gaskets in disrepair, reach-in cooler gaskets at preparation area, and cooling unit at walk-in cooler leaking on to plastic container.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing on lights near electrical break panel. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen. Repeat Violation Warning - From follow-up inspection 2023-11-13: Observed ceiling tiles soiled throughout kitchen. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom at second floor. Warning - From follow-up inspection 2023-11-13: Observed covered waste receptacle not provided in women's bathroom at second floor. Time Extended

Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with no effective hair restraint handling food at front counter. - From follow-up inspection 2023-11-13: Observed employee with no effective hair restraint handling food at front counter. Coached staff present on hair restraint. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing on lights near electrical break panel. Repeat Violation Warning - From follow-up inspection 2023-11-13: Observed light shield missing on lights near electrical break panel. Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Plan provided. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Observed the preparation reach in cooler gaskets torn.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two ice cream scoops in water at a temperature of78°F. The owner poured out the water. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the preparation reach in cooler gaskets soiled.

Basic - Old labels stuck to food containers after cleaning.

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located at back kitchen area. Repeat Violation - From follow-up inspection 2022-11-22: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Observed ladder stored in front of hand sink at ware washing area. Manager removed item. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located over front pizza station.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located at ware washing area.

Basic - Current Hotel and Restaurant license not displayed. Provided manager paperless licensing handout. Corrective Action Taken

Basic - Food not stored at least 6 inches off of the floor. Observed containers of pizza dough stored on the floor at walk in freezer. Observed plastic soda bottles stored on floor at preparation area. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 78F.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located at dry storage area. Observed light shield in disrepair at preparation area. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed walk in cooler gasket soiled.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2022-01-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Ambient air thermometer not located in the coolest part of the hot holding unit. No conspicuously located ambient air temperature thermometer in holding unit, where pizzas are prepared. - From follow-up inspection 2022-01-14: No probe thermometer provided to measure temperature of food products. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris and dust. - From follow-up inspection 2022-01-14: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed bottled drinks stored on floor in back kitchen. Observed frozen buns stored on the floor inside walk in freezer. Observed pineapples stored on floor inside walk in cooler. - From follow-up inspection 2022-01-14: Observed pineapples stored on floor inside walk in cooler, and food stored on floor inside walk in freezer. Time Extended