GELATO-GO

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cream croissant (70F - Cold Holding) at front counter display case. As per employee 3 hours. Employee moved all croissants to cold holding unit for rapid cooling. Warning - From follow-up inspection 2023-12-08: Observed Cream croissant (63F - Cold Holding) at front counter display case. Employee moved all croissants to cold holding unit for rapid cooling and placed at reach in freezer. provided operator time as health control form. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee with food handlers training from TAP, a provider from Illinois. Warning - From follow-up inspection 2023-12-08: 7233. Observed employee with food handlers training from TAP, a provider from Illinois. Employees have certificates from International Foodservice Executives Asso., but no food handlers training was provided by this company. Operator will get proper training from an approved Florida provider.Time Extended Time Extended

Intermediate - - From initial inspection : Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed hot water sanitizing dishmachine with a temperature of 113F. Warning - From follow-up inspection 2023-12-08: Observed hot water sanitizing dishmachine with a temperature of 131F. Operator will contact mechanic again to resolve issue. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cream croissant (70F - Cold Holding) at front counter display case. As per employee 3 hours. Employee moved all croissants to cold holding unit for rapid cooling. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with vomit and diarrheal cleanup procedures via email. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bags and labels inside hand washing sink at kitchen area. Items were removed from inside hand washing sink. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed plate and fork inside hand washing sink at front counter. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No soap provided at handwash sink at kitchen area. Employee provided soap. Warning

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee with food handlers training from TAP, a provider from Illinois. Warning

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed hot water sanitizing dishmachine with a temperature of 113F. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while working with ice cream mixture at kitchen area. Warning

Basic - Food stored on floor. Observed bag of sugar stored on floor at kitchen area and plastic bottle of Gatorade near bathroom entrance. Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email. Corrective Action Taken Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at sink used by employees at front counter next to coffee machine. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach-in freezer at kitchen area near entrance. Warning

Basic - Single-service articles improperly stored. Observed single service carry out drinks containers, plastic spoons, clear shell containers stored on floor at ware washing area. Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Owner is Gelato-Go South Beach LLC. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back kitchen prep area-butter (56°F - cold-holding at room temperature ) Display case on front counter- pizza (74°F - holding at room temperature ); ham sandwiches (61°F - holding at room temperature )

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Counter near coffee machine-milk (117°F - hot-holding at room temperature )

Intermediate - Handwash sink used for purposes other than handwashing. Observed cups stored in the sink in the back kitchen area.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in back kitchen prep area.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink, in back kitchen prep area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared at other location and held more than 24 hours not properly date marked. Observed deserts made at there other location not date marked. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed deli meats not date marked.

Basic - Clean pots and pans not stored inverted or in a protected manner, stored in back kitchen prep area.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment, in back prep kitchen.

Basic - Food not stored at least 6 inches off of the floor. Observed a case of oranges stored on the floor in the back kitchen prep area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer inside reach in cooler on front counter.

Basic - No handwashing sign provided at a hand sink used by food employees, inside employees/customer restroom.

Basic - Single-service articles improperly stored. Observed cups stored on the floor in back kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.