FL CAFE

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

Intermediate - Handwash sink not accessible for employee use at all times, blocked by mop bucket and garbage can. Operator removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No hot running water at three-compartment sink. Establishment has no hot water.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Establishment has no hot water.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside container of mixed fruits. Bowl was removed. Corrected On-Site

Basic - Clean bowls and plates not stored inverted or in a protected manner. Operator inverted. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink stored inside reach in cooler. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gasket on reach in cooler drawer next to cook line and reach in cooler in back.

Basic - Working containers of food removed from original container not identified by common name. Observed containers of spices/seasonings not labeled stored on cook line.

Intermediate - No chlorine chemical test kit provided when using sanitizer for ware washing machine.

Intermediate - No running water at three-compartment sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs and cooked chicken breast cooked on previous days not date marked. Also observed stored deli meats not date marked.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl stored inside container of strawberries. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on top of container of nuts. Employee removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease. Observed filters on hood with grease build up.

Basic - Wall soiled with accumulated black debris at three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Observed containers of seasoning removed from original container near cook line not labeled.