SUBWAY

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the front counter. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. The manager brought paper towels. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Fabio working for 3 years and Wendy working for 6 months. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed two large tanks by the soda rack. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed by the triple sink. Warning

Basic - Ceiling tile missing. Observed two missing tiles over the triple sink. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the front counter reach in cooler gaskets soiled. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (61°F - Cold Holding); shredded lettuce (60°F - Cold Holding) located at front food service line, less than 4 hours. As per employee front line cooler unit was turned off, employee turned on cooler. Advised to employee to place mentioned food items into walk in cooler to lower temperatures to 41°F and below. Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification expired for Khalid Khan on 3/31/2021, provided by National Registry of Food Safety Professionals. Warning

Intermediate - Probe thermometer not used to ensure proper food temperatures. At the time of inspection probe thermometer provided by employee, unable to use due to probe thermometer not turning on/ not working. Warning

Basic - A minimum of one bathroom facility is not available for public use. Observed sign stating that "bathrooms are closed " and " Out of Order". At the time of inspection both restrooms used by food employees and customers are functional and working properly. Advised to employee that a minimum of one bathroom facility must be made available to customers. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed an accumulation of food debris inside microwave located on top of oven located behind front counter. Warning

Basic - No conspicuously located ambient air temperature thermometer in reach in cooler located behind front food service line and under top counter oven. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry located next to kitchen handwash sink. Warning