WILDE ON THE PORCH

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at the Bar; Dishwasher (Chlorine 0.00ppm). Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (61F - Cold Holding); it was stacked higher than the pan. The manager had the cook remove the cheese above the pan and place in inside a cooler to cool down. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the cook line soiled. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by the back door. The manager brought towels. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed a plastic pump bottle with a pink liquid at the bar not labeled. The manager labeled it. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of old bay seasoning. The cook removed the bowl. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two coffee cups on a cutting board. The manager discarded the cups. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled. The manager had them cleaned. Corrected On-Site Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauces in a reach in cooler. The manager moved the eggs to the bottom shelf. Corrected On-Site Repeat Violation Warning

Intermediate - Equipment drain line draining into handwash sink. Observed a AC drain line goes into the hand sink in the new addition. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed three preparation reach in cooler, hand sink, ice bin two preparation tables two reach in coolers and a sushi display refrigerator at the front desk. Observed two reach in freezer, preparation reach in cooler, hand sink, soda rack, and a prep table in the old office located behind the front desk. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of cheese. The manager removed it. Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the new addition Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a water bottle in a freezer. The manager removed it. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with mushrooms not labeled in the new addition. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausages (60F - Cold Holding); shredded cheese (61F - Cold Holding); diced ham (61F - Cold Holding); pico de gallo (54F - Cold Holding); avocado w/ diced tomatoes (54F - Cold Holding) located at prep cooler in front of cookline, less than 4 hours. Advised Manager to submerge food containers in ice to lower temperatures to 41F and below. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda gun nozzles and holster located at bar area. Observed soiled interior of ice chute located at ice machine located near bar area. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed "Ham and Egg Benedict with creamy hollandaise sauce" on brunch menu item containing raw/undercooked egg, not identified with an asterisk or symbol regarding the consumer advisory. Warning

Basic - Bowl or other container with no handle used to dispense food located in flour container located next to kitchen prep cooler, across from fryer station. Warning

Basic - Cardboard used to line food-contact shelves located on dry storage shelves at kitchen area, used to store packaged/canned food items. Warning

Basic - Observed raw salmon in commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package, located inside reach in cooler drawer under kitchen cookline. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled located next to prep cooler, across from fryer station. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken wings (49-50F - Cooling Overnight) located in reach in cooler, near kitchen cookline. As per Chef, chicken wings were prepared yesterday afternoon, still above 41F. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter regarding corvina used to prepare ceviche, which is served raw. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over a box of butter and coffee creamers, in reach in cooler located at downstairs storage area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken wings (49-50F - Cooling Overnight) located in reach in cooler, near kitchen cookline. As per Chef, chicken wings were prepared yesterday afternoon, still above 41F. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (64F - Cold Holding); diced ham (62F - Cold Holding) located at top portion of reach in cooler due to double panning of food containers, less than 4 hours. Chef submerge containers in ice to lower temperatures to 41F and below. Corrective Action Taken Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed no asterisk/symbol regarding menu items, "Wilde Ceviche" and "Tuna Poke", which contains a raw/undercooked food items located on lunch and dinner menu's. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection. Warning

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed bar area added to front outside patio, with no revised plans submitted. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed kitchen cookline, flat grill, reach in coolers/freezers and dish machine added to kitchen area, no revised plans submitted. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. None provided at the time of inspection. Warning

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed plates, kitchen utensils and water pitchers stored on a outside cabinet, that is not fully enclosed with tight fitting doors, exposed to outside elements, located at outside patio area. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not kept inverted, stored over prep coolers in front of kitchen cookline. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged raw fish/corvina not removed from packaging before thawing, located on top of kitchen reach in cooler. Warning

Basic - Food stored in a location that is exposed to splash/dust. Observed various condiments, Tabasco sauce and steak sauce stored on a outside cabinet, that is not fully enclosed with tight fitting doors, exposed to outside elements, located at outside patio area. Warning

Basic - In-use knife/knives stored in cracks between prep coolers located in front of kitchen cookline. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at 105F located at kitchen cookline. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located at kitchen area. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit located in reach in cooler across from kitchen three compartment sink. Warning

Basic - No handwashing sign provided at a hand sink used by food employees located next to prep cooler and cookline at kitchen area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease accumulation located above kitchen cookline. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef burgers, corvina and seaweed on thawing at room temperature, on top of reach in cooler at kitchen area. Warning

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired food handler certificate, expired on 9/15/21 Pamela Manool, provided by Florida Restaurant and Lodging Association. Warning - From follow-up inspection 2022-01-06: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers. Repeat Violation Warning - From follow-up inspection 2022-01-06: Time Extended

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu items " Classic Lox" and Wilde Lox Sandwich" containing smoked salmon, not identified with an asterisk or symbol indicating that menu items contain a raw/undercooked food ingredient. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary or chlorine testing strips provided for sanitizer solutions used at kitchen dish machine and three compartment sink. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired food handler certificate, expired on 9/15/21 Pamela Manool, provided by Florida Restaurant and Lodging Association. Warning

Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers. Repeat Violation Warning

Basic - Food stored on floor. Observed boxes/plastic containers of vegetable frying oil stored on floor in front of stairs leading to downstairs dry storage area. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between two prep coolers located in front of cookline at kitchen area. Chef removed knife stored between kitchen equipment. Corrected On-Site Warning