SLS SOUTH BEACH/PREPARATION KITCHEN

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touching dirty dishes and then touching clean dishes with the same gloves on.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a hand washing sink downstairs with food crumbs and a spoon.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed both ice machines soiled.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling tile missing.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a ceiling with water damage and a mold like substance.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. I on large aluminum trays.

Basic - Food stored on floor. Observed a case of food on the walk-in freezer floor. The chef put it on a shelf. Corrected On-Site

Basic - Ice buildup in the walk-in freezer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. The bar tender brought towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Old labels stuck to food containers after cleaning.

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed a rack in front and a bowl inside the hand sink next to the ice machines. The chef move and remove the items. Corrected On-Site - From follow-up inspection 2023-07-18: Intermediate - Handwash sink not accessible for employee use at all times. Observed a rack in front and a bowl inside the hand sink next to the ice machines. The chef move and remove the items. Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2023-07-18: Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed next to the walk-in cooler. Repeat Violation - From follow-up inspection 2023-07-18: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed next to the walk-in cooler. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2023-07-18: Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Time Extended

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Bowl or other container with no handle used to dispense food. Observed in a plastic container of rice.

Basic - Ceiling tile missing.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water located on kitchen floor at downstairs prep area.

Basic - Food stored on floor. Observed a box of edamame and frozen chicken paws stored on floor of walk in freezer at downstairs prep kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink behind prep area. Employee brought and installed the towels in dispenser. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup inside rice container, used to dispense product. Employee removed cup from product and set scoops for further usage. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots set to dry not inverted by prep area.

Basic - Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license dated 10/01/2020 posted on reach in cooler at downstairs prep kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in freezer located in downstairs prep kitchen.

Basic - Old labels stuck to food containers after cleaning. Observed old labels in clear containers above prep area and above 3 compartment sink.