Jul 13, 2021
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Manager rearranged and placed raw burger patties on bottom shelf. Corrected On-Site
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed dead fly in beer batter. Operator discarded batter. Corrected On-Site
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline area-blanched fries (78-80°F - Hot Holding)
22-02-4
Intermediate - Food-contact surface soiled with debris. Observed soda dispenser soiled.
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, on front counter. Manager fixed equipment. Corrected On-Site
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water disconnect from handwash sink behind front counter.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as scoop inside strawberry topping. Manager removed. Corrected On-Site
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Observed ceiling tiles and a/c vent near 3 compartment sink dust buildup.
36-73-4
Basic - Floor and floor drain soiled/has accumulation of debris on cook line area.
06-06-5
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed chicken breast patties and chicken tenders holding at room temperature. Manager place chicken in reach in cooler. Corrected On-Site
14-42-4
Basic - Hood filter missing from automatic exhaust system.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle submerged in sprinkles. Manager removed scoop. Corrected On-Site
23-03-4
Basic - Observed condiment dispenser nonfood-contact surface soiled with debris. Observed reach in cooler in kitchen with soiled gasket.
29-13-4
Basic - Observed soda equipment leaking without proper drainage located in back storage room.
22-16-4
Basic - Reach-in cooler interior have accumulation of soil residues. Observed reach in cooler behind front counter soiled. Observed top of freezer chest soiled with black debris. Observed reach in cooler soiled in dry storage.
29-49-6
Basic - Standing water in bottom of reach-in-cooler in kitchen and front counter areas.
36-27-5
Basic - Wall soiled with accumulated black debris over 3 compartment sink.
29-11-4
Basic - Water leaking from pipe and faucet at handwash sink in kitchen.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles in use without labels. Manager labeled. Corrected On-Site