ALBION HOTEL

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed the dish washer wash her hands for approximately five seconds.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025. The manager paid during the inspection.Repeat Violation Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the green cutting board soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Observed the green cutting board.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed a food handler wash her hands for approximately 5 seconds.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a food handler rinse a towel in the hand washing sink.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over onions in the preparation reach in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic pan with water and utensils in the sink. The manager

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on the preparation reach in cooler. The manager removed it. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Observed two plastic squeeze bottles with oil not labeled.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel lining food containers of diced green peppers and mushrooms at top portion of kitchen prep cooler.

Intermediate - No probe thermometer provided to measure temperature of food products. None provided at the time of inspection.

Basic - Cloth used as a food-contact surface. Observed a wiping cloth lining a food container of raw shelled eggs, at top portion of kitchen prep cooler.

Basic - Straws/ stir sticks provided for customer self-service not individually wrapped or in an approved dispenser. Observed stir sticks provided at coffee condiment station at customer dinning area, not individually wrapped.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation on kitchen walls, above stove area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. The confirmation number is 216053873.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above juices inside the reach in cooler. The operator removed the eggs. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training with National Registry of Food Safety for Yajaira Hrek expired on 05/16/21.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink at kitchen area.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food handler training certification expired as of May 2021.

Basic - Equipment in poor repair. Observed torn reach in cooler gaskets located next to dish machine at kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets located next to dish machine at kitchen area.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed knives stored upright with the food-contact surface up, not inverted, located on shelving next to reach in freezer at kitchen area.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic spoons and forks not presented handle first, stored in a container located on shelving next to reach in freezer at kitchen area.