DUNKIN DONUTS

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was provided. Corrective Action Taken

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed some photocopies used as proof of employee training.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed rolling cart handles completely soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on preparation table at the coffee station. Employee discarded the beverage. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet when prepping food.

Basic - Equipment in poor repair. Observed reach in cooler gasket broken. Cooler located underneath the Oasis machine.

Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris behind the equipments.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons inside standing water, water was at 101°f. Manager discarded the water and washed the utensils. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walking cooler shelves with accumulation of food debris . Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.