41 MIAMI

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical product inside spray bottle without label .

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of mold like substance.

Basic - Food stored on floor. Observed food on the floor inside walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive accumulation of ice buildup up inside reach in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided and printed immediately by the owner. Corrected On-Site

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment already submitted the documents m but needs some changes to final approval. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop flour. Plastic container was sent to 3CS. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage ceiling in the warewash area. Maintenance is working on it. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents in kitchen, prep and dishwasher areas soiled. Repeat Violation

Basic - Food stored on floor. Observed some cakes on cardboard boxes on the walk in freezer floor. Chef moved them 6 inches above of the floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with flour without label. Owner labeled the container immediately. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment already submitted the documents, but is pending review. Repeat Violation Warning - From follow-up inspection 2025-10-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed male employee Danielo has not received food handler training. Warning - From follow-up inspection 2025-10-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Earnest Trotman expired on 07/27/2025. Warning - From follow-up inspection 2025-10-30: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage ceiling in the warewash area. Warning - From follow-up inspection 2025-10-30: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents in kitchen, prep and dishwasher areas soiled. Warning - From follow-up inspection 2025-10-30: Time Extended

Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. Observed current data plate not readable, text has faded. Warning - From follow-up inspection 2025-10-30: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee with no beard guard while prepping food. Warning - From follow-up inspection 2025-10-30: No food preparation at the time of inspection.

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee with no hair restraint while cutting vegetables. Warning - From follow-up inspection 2025-10-30: No food preparation at the time of inspection.

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed a several ovens and hot holding unit soiled with grease and old food debris. Warning - From follow-up inspection 2025-10-30: Observed still some grease and debris inside . Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed two missing in ware-wash area. Warning - From follow-up inspection 2025-10-30: Time Extended

High Priority - Food stored in ice used for drinks. See stop sale. Observed 2 coke cans stored inside ice used for drinks. Employee removed the cans and discarded the ice. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 coke cans inside the ice used for drinks. Employee discarded the ice.

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed establishment is conducting ROP for more than 48 hrs for cooked food ( beef, chicken, lamb, veggies, Turkey ) without process waiver approved Process is under review. Repeat Violation

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment is conducting ROP for more than 48 hrs for cooked food ( beef, chicken, lamb, veggies, Turkey ) without process waiver approved Process is under review. Repeat Violation

Basic - Food stored on floor. Observed food boxes on the walk in freezer floor ( basement)

Basic - Missing drain plug at dumpster.

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Operator submitted HACCP plan and it is under review. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees wearing gloves and prepping food without washing their hands first. Employees were oriented about the correct procedure, one by one went to the hand sink to wash their hands . Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at the coffee station blocked by a rack . Employee moved the rack immediately. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser ( as per employee ) without label at the Warewashing area. Employee labeled the bottle. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.

Basic - Faucet/handle missing at plumbing fixture. Observed missing faucet at the 3 compartment sink .

Basic - Food stored on floor. Observed plastic containers with chicken on walk in freezer floor.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand sign at the hand sink located at the bar .

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing inside standing water . Chef opened the cold running water . Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath one of the hand sink located at the kitchen . Owner called the plumber to fix the issues. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on prep tables . Employee prepared sanitizing solution quart 200 ppm and placed the towels inside . Corrected On-Site

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired test kit.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted . Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Trash receptacles not provided where needed in establishment. Missing trash containers at the hand sink stations.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is conducting reduced oxygen packaging for frozen fish without approval.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Oscar Danilo .

Basic - Old labels stuck to food containers after cleaning. Observed labels stuck on clean containers. Employee removed them. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked food packaged using vacuum packaging method (as per chef for less than 48 hrs) without date and time on them.

Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the 3 compartment sink. Chef called the plumber. Corrective Action Taken

Basic - Hole in or other damage to wall. Observed a ho,e next to the ice machine.

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Bar area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using the hand sink to refill a container with water. Employee was coached about the hand sink use. Corrective Action Taken

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean plastic food containers next to the hand sink.

Basic - Floor tiles missing and/or in disrepair. Observed some cracked floor tiles .

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Plastic container with salt without label. Employee identified the product with the common name. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken soup from Friday 7/12 inside walking cooler. Employee dated the food. Corrected On-Site

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean containers on shelving next to the hand sink . Hand sink located next to the smoker pressure cooking,

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 1 missing filter in each hood in the kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice build up in reach in freezer located in storage located in the ground floor.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under red cutting board.

Basic - Old labels stuck to food containers after cleaning.