THE VILLA/CASA CASUARINA/GIANNI'S

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine chlorine with a 0 ppm chlorine concentration. The triple sink was setup to sanitize. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat chicken at protein walk-in cooler. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at dessert area with cup inside. Chef removed cup. Corrected On-Site Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff cutting bread while wearing bracelet and watch. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal containers at warewashing area. Warning

Basic - Equipment in poor repair. Observed reach-in freezer gaskets in disrepair at cookline. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler at cookline closer to back wall. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed AC vents soiled at warewashing area. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on can opener blade near cook line. Repeat Violation Warning - From follow-up inspection 2023-07-13: Food-contact surface soiled with food debris, mold-like substance or slime. Observed on can opener blade near cook line. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-07-13: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

Intermediate - - From initial inspection : Intermediate - Some Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2023-07-13: Some Clam/mussel/oyster tags not marked with last date served. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food inside container of flour. Chef removed bowl to be washed and sanitized. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-07-13: Bowl or other container with no handle used to dispense food inside container of flour. Chef removed bowl to be washed and sanitized. Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not inverted on shelf near stairs leading to walk-in coolers. Warning - From follow-up inspection 2023-07-13: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not inverted on shelf near stairs leading to walk-in coolers. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed near hand washing sink by walk-in cooler holding produce. Warning - From follow-up inspection 2023-07-13: Cove molding at floor/wall juncture broken/missing. Observed near hand washing sink by walk-in cooler holding produce. Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing at ware washing area. Warning - From follow-up inspection 2023-07-13: Drain cover(s) missing at ware washing area. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone and cup of coffee on preparation table near slicer. Items were removed by chef. Corrected On-Site Warning - From follow-up inspection 2023-07-13: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone and cup of coffee on preparation table near slicer. Items were removed by chef. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers stored on shelf above 3 compartment sink. Warning - From follow-up inspection 2023-07-13: Equipment and utensils not properly air-dried - wet nesting. Observed metal containers stored on shelf above 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gaps beneath back door at ware washing area. Warning - From follow-up inspection 2023-07-13: Exterior door has a gap at the threshold that opens to the outside. Observed gaps beneath back door at ware washing area. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water in front of employee bathrooms next to produce walk-in cooler. Warning - From follow-up inspection 2023-07-13: Floor area(s) covered with standing water. Observed standing water in front of employee bathrooms next to produce walk-in cooler. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic container of raw cut potatoes stored on floor of walk-in cooler and cases of plastic water bottles stored on floor next to walk-in cooler. Corrected On-Site Warning - From follow-up inspection 2023-07-13: Observed plastic container of raw cut potatoes stored on floor of walk-in cooler and cases of plastic water bottles stored on floor next to walk-in cooler. * Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall near employee bathrooms. Warning - From follow-up inspection 2023-07-13: Hole in or other damage to wall. Observed hole in wall near employee bathrooms. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance near 3 compartment sink near meat processing area. Warning - From follow-up inspection 2023-07-13: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance near 3 compartment sink near meat processing area. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef donned gloves without washing hands. Coached chef on proper hand washing procedures. Corrected On-Site Warning

High Priority - Reduced oxygen packaged food label lacking use by date. Observed reduced oxygen packages meat with no date. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed raw tuna stored inside reduced oxygen packaging at reach-in cooler at salad preparation area. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on can opener blade near cook line. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at bar area used to rinse metal cups. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at bar, hand washing sink next to produce walk-in cooler, and hand washing sink at ware washing area. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed Chef unaware of minimum cooking temperature for chicken. Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Manager posted on wall near front bar area. Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager posted sign near front bar area. Corrected On-Site Warning

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed raw beef stored inside reduced oxygen packaging at reach in cooler drawers. As per chef, items were portioned less than 48 hours prior. Warning

Intermediate - Some Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 79F at hand washing sink next to produce walk-in cooler. Observed no hot water when valve is open at hand washing sink at ware washing area. Warning

Basic - Bowl or other container with no handle used to dispense food inside container of flour. Chef removed bowl to be washed and sanitized. Corrected On-Site Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not inverted on shelf near stairs leading to walk-in coolers. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw tuna stored inside reduced oxygen packaging at reach in cooler. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Observed near hand washing sink by walk-in cooler holding produce. Warning

Basic - Dead roaches on premises. Observed 3 dead roaches on sink at ware washing area and 2 dead roaches under 3 comp sink at ware washing area. Chef discarded dead roaches. Corrective Action Taken Warning

Basic - Drain cover(s) missing at ware washing area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone and cup of coffee on preparation table near slicer. Items were removed by chef. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers stored on shelf above 3 compartment sink. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gaps beneath back door at ware washing area. Warning

Basic - Floor area(s) covered with standing water. Observed standing water in front of employee bathrooms next to produce walk-in cooler. Warning

Basic - Food stored on floor. Observed plastic container of raw cut potatoes stored on floor of walk-in cooler and cases of plastic water bottles stored on floor next to walk-in cooler. Corrected On-Site Warning

Basic - Hole in or other damage to wall. Observed hole in wall near employee bathrooms. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance near 3 compartment sink near meat processing area. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Food stored in ice used for drinks. See stop sale. Observed bottles of wine stored inside ice bin where ice is used for customers drinks.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed bottles of wine stored inside ice bin where ice is used for customers drinks.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Whole chickens-whole chickens (84f-92f - Hot Holding) sauce (58f - holding at room temperature )

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink in desert prep kitchen. Water does not come out at all.

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair, above hand sink in ware wash area.

Basic - Ceiling/ceiling tiles/vents soiled with mold-like substance, in ware wash area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on top of prep table and inside reach in cooler. Operator discarded drinks. Corrected On-Site

Basic - Floor area(s) covered with standing water, in ware wash area.

Basic - Ice scoop handle in contact with ice, at bar.

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed wet towels. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler interior have accumulation of soil residues.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles and containers with different sauces and seasonings not labeled.