REDHEAD SANDWICH

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on front counter-cream cheese (51°F - Cold Holding); salmon (52°F - Cold Holding) Operator removed and placed inside a different reach in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink not accessible blocked by crates and plastic wrap stored on top of hand sink. Hand sink was made accessible. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit to measure sanitizer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at hand sink. Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Also ice scoop soiled. Employee began to clean. Corrective Action Taken

Basic - Clean plates not stored inverted or in a protected manner,on front counter. Plates were inverted. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees removed bracelets. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed food (eggs) stored on floor inside walk in cooler. Bottled water stored on floor near kitchen entrance.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was removed from container, that is stored on front line where crepe equipment is located. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit, located on front counter.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing different sauces stored in reach in cooler not labeled.