1144 OCEAN DR, Miami Beach, FL 33139
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to prep table at kitchen.
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2023-08-07: Spray hose at dish sink lower than flood rim of sink. Time Extended
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand washing sink missing at from front counter. Warning - From follow-up inspection 2023-08-07: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand washing sink missing at front counter. Admin Complaint
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand washing sink missing at from front counter. Warning - From follow-up inspection 2023-08-07: No plan review submitted and approved - renovations were made or are in progress. Time Extended
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-07: Current Hotel and Restaurant license not displayed. Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed two door reach-in cooler in disrepair. Manager moved products out of unit for rapid cooling. Corrective Action Taken Warning - From follow-up inspection 2023-08-07: Observed two door reach-in cooler in disrepair. Manager will moved products out of unit for rapid cooling. Time Extended Corrective Action Taken
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at hotel male bathroom. Warning - From follow-up inspection 2023-08-07: No handwashing sign provided at a hand sink used by food employees at hotel male bathroom. Time Extended
Routine - Food
Warning Issued
High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures. Corrected On-Site Warning
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand washing sink missing at from front counter. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand washing sink at kitchen area. Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand washing sink missing at from front counter. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employees reporting agreement form and employees signed them. Corrected On-Site Warning
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager was not able to explain how to calibrate thermometer using the cold method. Coached manager on correct calibration procedure. Corrective Action Taken Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Equipment in poor repair. Observed two door reach-in cooler in disrepair. Manager moved products out of unit for rapid cooling. Corrective Action Taken Warning
Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster. Manager posted choking poster at kitchen. Corrected On-Site Warning
Basic - No handwashing sign provided at a hand sink used by food employees at hotel male bathroom. Warning
Basic - Single-service articles improperly stored. Observed single service napkins box stored on floor near walk-in used for dry storage and boxes of plastic cups stored on floor at dry storage area. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hand washing sink in front counter area has no water.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
Basic - Wet mop not stored in a manner to allow the mop to dry. The manager inverted the mop. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No soap provided at handwash sink.
Basic - No Heimlich maneuver/choking sign posted.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - No handwashing sign provided at a hand sink used by food employees.