SOUTH BEACH CAFETERIA & REST

Intermediate - No soap provided at handwash sink. Observed at the bar.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the restroom.

Intermediate - No soap provided at handwash sink. Observed at the front counter and restroom.

Basic - Cracked hand wash sink in the restroom.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed at the bar. The bartender brought soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a purple liquid. As per the bartender its Fabulouso. The bartender labeled it. Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed in the unisex restroom. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment uses chlorine as a sanitizer, quaternary testing strips provided. - From follow-up inspection 2021-04-26: No chlorine testing strips provided at the time of inspection. Time Extended - From follow-up inspection 2025-03-06: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the unisex restroom. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - No copy of latest inspection report available. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter and restroom.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Intermediate - No soap provided at handwash sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment uses chlorine sanitizer, provided quaternary testing strips at the time of inspection.

Basic - Current Hotel and Restaurant license not displayed. Observed current license dated October 1, 2020, posted in display case, on wall, behind front counter.

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2022-04-26: Observed quaternary testing strips provided, not chlorine. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license dated October 1, 2021, displayed on bulletin board behind front counter. - From follow-up inspection 2022-04-26: Time Extended