CHEESE BURGER BABY

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (116F - Hot Holding) at the front counter cook top. As per the cook the chili was put on line approximately 3 hours ago. The cook added more water to the bottom container and turned up the heated. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed at the front counter.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook changing tasks removed his gloves and then put on new gloves without washing his hands.

Intermediate - No soap provided at handwash sink. Observed the soap dispenser at the hand wash sink next to the triple sink was not dispensing. The person in charge brought soap in squeeze bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine chute.

Basic - Current Hotel and Restaurant license not displayed. Observed the license displayed shows it expired on 10-01-2023.

Basic - Unprotected ice machine in a customer/nonsecure area. Observed the ice machine is in an area where the public has access. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above the upright freezer. The person in charge cleaned during the inspection. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook touch raw beef patties with gloves on then removed the gloves and put on new gloves without washing his hands.

Basic - Covered waste receptacle not provided in unisex bathroom. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.

Basic - Unprotected ice machine in a customer/nonsecure area.Observed next to the restrooms.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked chicken (49F - Cooling) at the front counter. As per the manager he said the chicken was cooked yesterday.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cashier process an order and than put on gloves to prepare a milk shake.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over cooked chicken in the reach in cooler at the front counter. The manager moved the raw chicken to another cooler and discarded the cooked chicken. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked chicken (49F - Cooling) at the front counter. As per the manager he said the chicken was cooked yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (49F - Cold Holding). As per the manager he put the chicken in the reach in cooler approximately one hour ago. The manager moved it to another cooler. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed at the unisex restroom.

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at the triple sink. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand sink by the triple blocked bythe door. The cook closed the door. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink. Observed at the hand sink next to the triple sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Floors not maintained smooth and durable. Observed portions of exposed concrete throughout kitchen area Repeat Violation

Basic - Hole in or other damage to wall. Observed several tiles missing and small holes.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed behind the front counter across from the fryer.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line.

High Priority - Spray hose at dish sink lower than flood rim of sink located at three compartment sink. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink next to three compartment sink blocked by kitchen entrance door, kept open.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hose attached to faucet at handwash sink located across from fryer station.

Basic - Floors not maintained smooth and durable. Observed portions of exposed concrete throughout kitchen area. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees located behind front counter, across from fryer station.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water in handwash sink located across from fryer station.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of water and oil not identified, stored next to flat top grill. Repeat Violation

High Priority - Spray hose at dish sink lower than flood rim of sink located at kitchen three compartment sink. Repeat Violation

Basic - Equipment in poor repair. Observed torn gaskets at reach in cooler, next to fryer, behind front counter area.

Basic - Exterior door has a gap at the threshold that opens to the outside located towards back kitchen area.

Basic - Floors not maintained smooth and durable. Observed exposed portions of concrete, throughout kitchen flooring. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scooping utensil not kept in a upright position, located in a container of flour mix. Manager removed utensil stored in flour mix container. Corrected On-Site

Basic - Reach-in cooler and reach-in freezer shelves with rust that has pitted the surface located at several cooler units throughout kitchen area. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water in handwash sink behind front counter, possibly due to slow drainage.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of water, oil and ranch dressing stored near flat grill, not labeled. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a box of raw shell eggs stored over a container of hotdogs and bacon, in reach in cooler next to fryer station.

High Priority - Spray hose at dish sink lower than flood rim of sink located at three compartment sink at kitchen area.

Basic - Cardboard used to line food-contact shelves located in reach in freezer, across from three compartment sink.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed missing door handle from reach in cooler sliding door, located across from chest freezer at kitchen area.

Basic - Exterior door has a gap at the threshold that opens to the outside located towards back kitchen area.

Basic - Floor area(s) covered with standing water. Observed standing water on floor located next/under chest freezer at kitchen area. Observed standing water on floor in front of rice in cooler, behind front counter.

Basic - Floors not maintained smooth and durable. Observed exposed portion of concrete located throughout kitchen flooring.

Basic - Food not stored at least 6 inches off of the floor. Observed large plastic containers of Kosher Dill Spear Pickles, stored on kitchen floor. Observed boxes labeled Frito Lay stored on floor at hallway area of restaurant establishment.

Basic - Non Food contact surface/ not smooth and easily cleanable. Observed rust pitted surface under kitchen prep table.

Basic - Reach-in cooler shelves with rust that has pitted the surface located at kitchen area and behind front counter.

Basic - Single-service articles improperly stored. Observed boxes of napkins, gloves and food containers stored on floor, at hallway area leading to restroom.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing water and oil between cookline, behind front counter, not labeled/identified.

Intermediate - No soap provided at handwash sink located inside kitchen. Operator placed soap at sink. Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Equipment in poor repair. Observed missing gasket located at reach in cooler inside kitchen. Repeat Violation

Basic - Floor area(s) covered with standing water located throughout floor on front counter. Employee squeegeed water into floor drain. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit located at prep cooler in front of grill. Employee placed thermometer inside cooler. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink at back kitchen area. Employee provided paper towel at handwash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink located next to three compartment sink at back kitchen area.

Basic - Equipment in poor repair. Observed torn gaskets and small chest freezer located at back kitchen area. Observed torn reach in cooler gaskets located behind front counter next to register.

Basic - Floors not maintained smooth and durable. Observed unsealed concrete at various portions of kitchen flooring. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface located at small Coca Cola reach in cooler unit behind front counter.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water at mop sink not properly draining. At the time of inspection manager was able to unclog mop sink to allow water to properly drain. Corrected On-Site