CARILLON MAIN RESTAURANT

Basic - Ceiling tile missing. Observed ceiling tiles missing near mop sink area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint. Hair restraint was provided. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. Observed ice buildup inside of reach in freezer at fine dining kitchen.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above mop sink missing shield.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler in fine dining kitchen soiled with dust debris.

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers at shelf near dish machine area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed whisk stored in hand was sink at pastry station. Whisk was removed from hand wash sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in room near mop sink missing light shield.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed left ice machine soiled.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed at cook line pizza station side.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer door.

Basic - Water leaking from ceiling near ice machines.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed both ice machines soiled. Repeat Violation - From follow-up inspection 2025-02-03: Observed left ice machine soiled. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting near dish machine area. - From follow-up inspection 2025-02-03: Observed metal containers wet nesting near dish machine area. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand wash sink near ice machines. - From follow-up inspection 2025-02-03: Observed leaking faucet at hand wash sink near ice machines. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Warning - From follow-up inspection 2024-11-18: Observed ice machines soiled. Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed ROP (beef and chicken) inside walk in cooler/freezer held for more than 48/hrs. Advised manager to submit a HACCP plan with a variance. Warning - From follow-up inspection 2024-11-18: Observed ROP (beef and chicken) inside walk in cooler/freezer held for more than 48/hrs. Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Gauge not marking reading temperature correctly.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at triple sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table. Chef corrected it. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and soda nozzles.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use tongs stored on equipment door handle between uses. On oven handle. Advised Chef, he corrected it Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0 ppm.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (123°F - Hot Holding); pork sausages (117°F - Hot Holding) in Bain Marie, cooking line. Operator add water to the bath. Corrective Action Taken

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed rinse temperature 132,5°F.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed potato soup and quinoa prepared the day before, as per Operator, in walk in cooler. Operator date marked. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dishwashing area.