CARILLON CORNER STORE

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to manager via email.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips at establishment.

Basic - No Heimlich maneuver/choking sign posted. Poster was provided to manager via email.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - No soap/No paper towels or mechanical hand drying device provided at handwash sink. Observed in front counter by turbo chef.

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed prosciutto and antipasto in the menu. Provided consumer advisory and posted. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet paper towels under cutting board on preparation table, kitchen area. Operator removed. Corrected On-Site