BUENA VIBRA CAFE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook removed her glove after completing a task then put on gloves without washing her hands. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt (56F - Cold Holding); milk (56F - Cold Holding); ham (52F - Cold Holding); liquid eggs (52F). In the reach in cooler cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt (56F - Cold Holding); milk (56F - Cold Holding); ham (52F - Cold Holding); liquid eggs (52F). In the reach in cooler cooler. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the ware washing room and kitchen. Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the triple sink with a drying rack in the sanitizer compartment. The operator removed the drying rack filled the sink with water and chlorine at 100 ppms. The dishes were rehashed rinsed and sanitized. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed cases of plastic cutlery blocking access to the sink in the ware washing room.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the ware washing room.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers training certificates expired Claudia and Sandra.

Intermediate - No soap provided at handwash sink. Observed in the kitchen.

Basic - Equipment in poor repair. Observed the refrigerator gasket torn at the bar by the pool.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the lobby restroom and ware washing room.

Basic - Single-service articles improperly stored. Observed cutlery kits and plastic cups on the floor.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-12-12: Intermediate - Manager or person in charge lacking proof of food manager certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed on plans bar area only, which is located at guest lobby area. Plans for restaurant establishment does not reflect kitchen prep area located near the pool, where breakfast is served to guest. Repeat Violation Priority: Intermediate Comment: Revised plans should be submitted to dhr.planreview@myfloridalicense.com. Repeat Violation Warning - From follow-up inspection 2023-12-12: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed on plans bar area only, which is located at guest lobby area. Plans for restaurant establishment does not reflect kitchen prep area located near the pool, where breakfast is served to guest. Repeat Violation Priority: Intermediate Comment: Revised plans should be submitted to dhr.planreview@myfloridalicense.com. Repeat Violation Warning Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter milk (56F - Cold Holding). As per the bartender it was outside to complete an order and was just put in the cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the ware washing area and bar.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed on plans bar area only, which is located at guest lobby area. Plans for restaurant establishment does not reflect kitchen prep area located near the pool, where breakfast is served to guest. Repeat Violation Priority: Intermediate Comment: Revised plans should be submitted to dhr.planreview@myfloridalicense.com. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided and signed.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed on plans bar area only, which is located at guest lobby area. Plans for restaurant establishment does not reflect kitchen prep area located near the pool, where breakfast is served to guest. Warning - From follow-up inspection 2021-11-01: Submit plans to dhr.planreview@myfloridalicense.com Time Extended - From follow-up inspection 2022-01-07: At time of inspection spoke with Ms. Nancy the architect, she informed us plans are ready and will be submitted to Tallahassee for approval. Plans are still pending final approval from city of Miami Beach, any discrepancies will be notified to DBPR. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed on plans bar area only, which is located at guest lobby area. Plans for restaurant establishment does not reflect kitchen prep area located near the pool, where breakfast is served to guest. Warning - From follow-up inspection 2021-11-01: Submit plans to dhr.planreview@myfloridalicense.com Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees located next to food service breakfast station and restroom used by food employees located at pool area. Warning - From follow-up inspection 2021-11-01: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a plastic storage container of butter individual wrapped (82°F - Cold Holding) and a box of cream cheese (71°F - Cold Holding) all holding at room temperature from the previous day/overnight, located on storage shelves next to reach in freezer at kitchen area. General manager discarded all food items at the time of inspection. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a plastic storage container of butter individual wrapped (82°F - Cold Holding) and a box of cream cheese (71°F - Cold Holding) all holding at room temperature from the previous day/overnight, located on storage shelves next to reach in freezer at kitchen area. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stacked on top of handwash sink located next to three compartment sink at kitchen/breakfast prep area. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine testing strips provided at the time of inspection. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to food service breakfast station. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed on plans bar area only, which is located at guest lobby area. Plans for restaurant establishment does not reflect kitchen prep area located near the pool, where breakfast is served to guest. Warning

Intermediate - No soap provided at handwash sink located next to food service breakfast station. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 82°F located at handwash sink next to food service station, after running water for approximately 5 minutes. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans and trays stored on storage shelves, not kept inverted, located at kitchen area next to convection oven. Observed plastic containers stored on kitchen floor next to reach in cooler. Warning

Basic - No handwashing sign provided at a hand sink used by food employees located next to food service breakfast station and restroom used by food employees located at pool area. Warning