DOLCE & THE REGENT COCKTAIL CLUB

Intermediate - - From initial inspection : Intermediate - Clam tags not marked with last date served. Coached employee n proper procedures. Warning - From follow-up inspection 2026-04-08: Intermediate - Clam tags not marked with last date served. Coached employee n proper procedures. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided for chlorine dish machine. Warning - From follow-up inspection 2026-04-08: Intermediate - No chemical test kit provided for chlorine dish machine. Warning Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked in front of ice machines cracked. Repeat Violation Warning - From follow-up inspection 2026-04-08: Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked in front of ice machines cracked. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in disrepair at dish area. Repeat Violation Warning - From follow-up inspection 2026-04-08: Basic - Hole in or other damage to wall. Observed wall in disrepair at dish area. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed fan cover soiled at walk in cooler. Warning - From follow-up inspection 2026-04-08: Basic - Unclean building components, attachments or fixtures. Observed fan cover soiled at walk in cooler. Warning Time Extended

High Priority - Employee handled soiled equipment or utensils and then handled clean equipment or utensils, without washing hands. Observed the dish washer handle dirty dishes then handled clean dishes without washing his hands.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes on a rusty shelf. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed in the ware washing area. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Clam tags not marked with last date served.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a strainer in the hand washing sink at the bar. The manager removed it. Corrected On-Site Repeat Violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink uses quaternary and the dish machines use chlorine. The establishment only has quaternary test strips.

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour. The manager threw it away. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several tiles and part of the ceiling grid missing about the triple sink. Repeat Violation

Basic - Clean utensils or equipment stored in dirty rack. Observed the shelving for clean dishes is rusted. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed in the ware washing area.

Basic - Floor soiled/has accumulation of debris.

Basic - In-use tongs stored on equipment door handle between uses. Observed a tong on the oven door. The cook removed it. Corrected On-Site

Basic - No container installed for catching grease from hood drip tray. Observed in the corner of the hood.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards and gasket soiled.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager put them behind the bar. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked red peppers (51F - Cooling); in the walk-in cooler. As per the chef it was cooked last night.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer load dirty dishes and remove the dishes without washing his hands.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher wipe his face with a cloth towel and continued working without washing his hands.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked red peppers (51F - Cooling); in the walk-in cooler. As per the chef it was cooked last night.

Intermediate - Clam tags not marked with last date served. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed a strainer in the hand sink at the bar.

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.

Basic - Ceiling tile missing. Throughout the kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket at the kitchen entrance. The manager inverted it. Corrected On-Site Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes on a rusty shelf in the warehouse washing area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open container on a prep table. The chef discarded it. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Hole in or other damage to wall. Observed the wall in the staircase water stain with a mold like substance.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed three spoons in a metal container with a water temperature of 82°F. The manager discarded the water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in the walk-in cooler fan guards soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in cooler down stairs.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the front bar and kitchen dish machines both at 0.00 ppms. The chef has the triple sink set up for sanitizing. Corrective Action Taken Repeat Violation

Intermediate - Clam tags not marked with last date served. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The chef had it washed. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at handwash sink. Observed at the warehouse washing hand sink.

Intermediate - Spray bottle containing toxic substance not labeled. Observed at the bar. The manager labeled the spray bottles. Corrected On-Site

Basic - Food stored on floor. Observed a metal pan containing chicken on the walk-in freezer floor. The chef moved it to a shelf. Corrected On-Site

Basic - Ice bucket upright between uses. The manager inverted it. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the warehouse washing hand sink.

Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles at the cook line and a large plastic container with panko.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at the side bar and kitchen. The manager turned off the dish machine at the side bar and instructed the staff to use the main bar dish machine. The chef filled the triple sink with quaternary sanitizer and instructed the dishwasher to continue using the machine to wash the dishes and put the dishes in the triple sink to sanitize. Corrected On-Site Repeat Violation

Intermediate - Clam tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the pizza station. The manager brought towels. Corrected On-Site

Basic - Ceiling tile missing. Observed by the ware washing area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the prep area. Observed pots and pans at the cook line. The chef wrapped the top plate with plastic wrap and inserted the pots and pans. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn at the pizza station.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at the cook line. The chef removed the items. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed in the prep kitchen. The chef removed it. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the pizza station. Observed the walk-in cooler gaskets and fan guards soiled.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. The manager put the straws behind the counter. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dish machine using chlorine sanitizer at 0ppm, due to empty sanitizer container. Manager replaced sanitizer solution container. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink and coffee machine/canister at kitchen area. Repeat Violation

Intermediate - No soap provided at handwash sink located next to three compartment sink.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at sink, identified as a handwash sink, located next to coffee machine/canister at kitchen area. Manager in the process of turning hot water valve on, located under sink. Corrective Action Taken

Basic - Cardboard used to line food-contact shelves located under bags of flour, at downstairs prep kitchen area.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on kitchen floor, at walkway area leading to walk in cooler. Observed frying pans, plates and pots stored on top shelving above prep coolers, not kept inverted or protected. Repeat Violation

Basic - Food stored on floor. Observed a box of fries/potatoes stored on floor inside walk in freezer.

Basic - In-use tongs stored on equipment door handle between uses located on oven door handles. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons stored in standing water at 118F located on kitchen prep counter. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed a cloth towel stored in handwash sink located next to three compartment sink at kitchen area. Observed handwash sink used as a dump sink for beverages, as per metal strainer stored in sink, located behind bar. Warning - From follow-up inspection 2022-05-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed "Avocado toast w/ poached eggs" and "hollandaise sauce prepared using raw egg yolk" under various breakfast menu items not identified with an asterisk indicating raw/undercooked food/food ingredients. Warning - From follow-up inspection 2022-05-25: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets in disrepair, located across from fryer at kitchen cookline. Warning - From follow-up inspection 2022-05-25: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water located at kitchen warewashing area. Warning - From follow-up inspection 2022-05-25: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in cooler with exposed insulation located across from pasta station at kitchen cookline. Warning - From follow-up inspection 2022-05-25: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees located next to kitchen three compartment sink and behind bar area. Repeat Violation Warning - From follow-up inspection 2022-05-25: Time Extended

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils at hand sink and grill line in standing water at 76° and 74°F. Manager removed utensils from water and coach employees. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (44°F - Cold Holding) located in reach in cooler at grill area. Manager moved food item to walk in cooler to lower temperature t +or- 41°F and below. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine tester kit available.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed both hand washing sinks in kitchen area missing paper towels.

Intermediate - No soap provided at handwash sink. Observed both hand sinks in kitchen without soap.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cup with water for personal use at prep table next to grill. Manager removed employee beverage from prep area. Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. Observed condiments by kitchen hand washing sink at prep table exposed to water splash. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed a hood filter missing in the grill line. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sinks in the kitchen missing sign as well as the sink in coffee bar. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed French fries at 43°F Cold Holding, left at ambient temperature for use, no longer frozen. Coached manager on proper thawing procedures allowed. Employee moved French fries to reach in cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under chemicals on dish machine soiled.

Basic - Water leaking from pipe and/or faucet/handle. Observed both faucets at 3 compartment sink on the upper kitchen floor leaking.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not hanging up to dry by wash ware area. Repeat Violation