161 OCEAN DR, Miami Beach, FL 33139
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over spring mix inside walk in cooler.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Food stored on floor. Observed produce on floor inside walk in cooler. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Food not stored at least 6 inches off of the floor. Observed container with chicken not stored at least 6 inches off of the floor at walk in freezer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled by sushi station. Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers throughout the kitchen. - From follow-up inspection 2024-10-14: Time Extended - From follow-up inspection 2025-01-15: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 bag of black cod, 1 bag of Chicken wings, 1 bag of chicken breast, 1 bag of pork belly, 3 bags of chicken dumplings mix and all vacuumed sealed for more than 30 days at walk in freezer without an approved HACCP plan. - From follow-up inspection 2024-10-14: Time Extended
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Diunys Bulute certificate expired on 6/24/2024 Carmen Rios certificate expired on 6/24/2024, Lucia L Rodriguez certificate expired on 5/23/2024. - From follow-up inspection 2024-10-14: Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket in disrepair by kitchen. - From follow-up inspection 2024-10-14: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers throughout the kitchen. - From follow-up inspection 2024-10-14: Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 bag of black cod, 1 bag of Chicken wings, 1 bag of chicken breast, 1 bag of pork belly, 3 bags of chicken dumplings mix and all vacuumed sealed for more than 30 days at walk in freezer without an approved HACCP plan.
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 bag of black cod, 1 bag of Chicken wings, 1 bag of chicken breast, 1 bag of pork belly, 3 bags of chicken dumplings mix and all vacuumed sealed for more than 30 days at walk in freezer without an approved HACCP plan.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Diunys Bulute certificate expired on 6/24/2024 Carmen Rios certificate expired on 6/24/2024, Lucia L Rodriguez certificate expired on 5/23/2024.
Basic - Equipment in poor repair. Observed gasket in disrepair by kitchen.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers throughout the kitchen.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Ice buildup in reach-in freezer. Observed the chest freezer.
Basic - Old labels stuck to food containers after cleaning.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over pepper and mixed vegetables at walk-in cooler.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Repeat Violation
Intermediate - No soap provided at handwash sink at cook line.
Basic - Ice buildup in walk-in freezer door.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gasket soiled at front counter.
Basic - Plumbing system in disrepair. Observed hand washing sink near ware washing area leaking.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. The manager paid for it during the inspection. Corrected On-Site
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of sugar.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed throughout the front counter area.
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed two ice buckets not inverted by the ice machine.
Basic - Equipment in poor repair. Observed the reach in cooler gasket torn at the preparation area. Repeat Violation
Basic - In-use ice scoop stored on soiled surface between uses. Observed on the ice machine.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hand washing sink soiled at the bar.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the ice machine.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breaker. Manager installed vacuum breaker at time of inspection. Corrected On-Site Repeat Violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Equipment in poor repair. Observed reach in cooler at kitchen gaskets torn. Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on white chest freezer at kitchen.
Basic - Old labels stuck to food containers after cleaning.
Basic - Water leaking from pipe and/or faucet/handle. Observed spray hose leaking at three compartment sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots stored on shelves above the three compartment sink.
Basic - Equipment in poor repair. Reach in cooler located at prep area gaskets torn.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven located at cook line, next to the hand sink.
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler located a prep area by the prep table.
Routine - Food
Inspection Completed - No Further Action
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed salmon vacuum packaged onsite not frozen. Operator opened bag. Corrective Action Taken
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored over sauces. Operator rearranged. Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - No soap provided at handwash sink, at sushi bar.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic - Cloth used as a food-contact surface. Observed paper towel lining containers of scallions and shredded lettuce.
Basic - Cutting board has cut marks and is no longer cleanable, located in sushi bar.
Basic - In-use wet wiping cloth/towel used under cutting board. Wet towels were moved. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved from off counter top. Corrected On-Site