Jan 20, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic: 4Total: 4
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-73-4
Basic - Floor soiled/has accumulation of debris.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation