PDS LOLO MIAMI LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken inside walk in cooler.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mix greens ( 47F - Cold Holding ) ;cheese (46F - Cold Holding) at cook line, coached chef on correct procedures.

Intermediate - Nonservice animals in the food establishment or on premises.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Observed cases stored on floor inside walk in cooler and walk in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at preparation area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. Repeat Violation

Basic - Single-service articles improperly stored. Observed single service boxes stored on floor at storage.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.

Basic - Equipment in poor repair. Observed gasket in disrepair at bar area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the reach in coolers at kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over raw fish at cook line. Chef rearrange products. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.

Basic - Equipment in poor repair. Observed gasket throughout the kitchen in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket soiled at reaching coolers throughout the kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wiping cloth throughout the kitchen.

High Priority - Drink stored in ice used for drinks. Observed a plastic container of muscle milk in the ice at the bar. The bartender removed the bottle. Corrective Action Taken

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touch dirty dishes and than removed clean dishes without washing his hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna sauces at the cook line. The chef moved the tuna. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. The chef had it labeled. Corrected On-Site

Basic - Ice bucket inverted between uses. Observed at the bar. The manager inverted it. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line deli reach in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris,

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the cook line.

Basic - Equipment in poor repair. Observed the reach in cooler gasket torn at the coffee station.

Basic - In-use tongs stored on equipment door handle between uses. Observed at the cook line. The chef removed the items. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in the walk-in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by the mop sink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on employee restroom. Manager refilled paper at time of inspection. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Observed inside walk in cooler and ware washing area.

Basic - Old labels stuck to food containers after cleaning.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler-chicken strips (55°F - Cold Holding); corn vegetable mix (56°F - Cold Holding); Operator discarded corn vegetable mix, and placed chicken strips inside reach in freezer to rapid cool. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line-chicken (121°F - Hot Holding); steak (119;°F - Hot Holding) Operator turned up heat to begin reheating. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dispenser on frozen drink machine at bar soiled. Operator cleaned frozen drink dispenser. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored inside hand sink at bar. Operator removed. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna on menu served raw, not identified as a raw product.

Intermediate - No soap provided at handwash sink, at bar. Operator placed soap at bar. Corrected On-Site

Basic - Ceiling tile missing, near walk in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Operator removed. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed margarita mix stored on floor at bar. Operator removed. Corrected On-Site

Basic - In-use tongs stored on oven equipment door handle between uses. Operator removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Operator placed sign at hand sink. Corrected On-Site

Basic - Nonfood-contact (ceiling) surface soiled with dust.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing different sauces not labeled.