CHINA MOON RESTAURANT

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over vegetables in the walk-in cooler.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the cook touched his face and continued prepping chicken.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg drop soup (121F - Hot Holding); chicken soup (121F - Hot Holding). As per the manager the soups were put on line approximately three hours ago. The cook checked and noticed the heating element was off. The cook turned on the heat. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of rice. The ma

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed in the unisex restroom.

Basic - Food stored on floor. Observed several different food in plastic containers on the walk-in cooler and freezer floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in freezer gasket soiled. Observed the hood filters soiled. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a half empty water bottle in the upright reach in cooler at the cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a container of chicken at 71°F on a rack next to the fryer. As per the manager they put it there approximately one hour ago. The cook started frying the chicken. Corrective Action Taken

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw meat over broccoli in the walk-in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic container with water and a towel in the hand washing sink. I removed it to wash my hands and the operator put it back. Repeat Violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Observed a quaternary test kit chlorine is being used to sanitize.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Food stored on floor. Observed plastic containers with different proteins and vegetables on the walk-in freezer floor. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen entrance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in freezer gasket soiled. Observed the hood filters soiled. Repeat Violation

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-09-29: Basic - Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed several plastic containers with different food and metal pans with noddles on the walk-in freezer floor. - From follow-up inspection 2023-09-29: Basic - Food stored on floor. Observed several plastic containers with different food and metal pans with noddles on the walk-in freezer floor. Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - From follow-up inspection 2023-09-29: Basic - In-use tongs stored on equipment door handle between uses. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler and freezer gaskets soiled. - From follow-up inspection 2023-09-29: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler and freezer gaskets soiled. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced ham (50F - Cold Holding); shrimp (48F - Cold Holding); diced pork (51F - Cold Holding); sauteed beef (49F - Cold Holding) located at top portion of prep cooler, across from kitchen cookline. Ambient temperature displayed at 54F. Observed pasta noodles (48F - Cold Holding); marinated raw shrimp (47F - Cold Holding); tofu (43F - Cold Holding); pork ribs (46F - Cold Holding) inside reach in cooler at prep area, across from kitchen cookline. Ambient temperature displayed at 54F. Observed chicken wings (54F - Cold Holding); fried rice (52F - Cold Holding); sprouts (45F - Cold Holding) located inside walk in cooler. Ambient temperatures displayed at 50F and below. Repeat Violation Warning - From follow-up inspection 2022-09-14: Observed diced ham (48F - Cold Holding); shrimp (47F - Cold Holding); diced pork (48F - Cold Holding)located at top portion of prep cooler, across from kitchen cookline. Ambient temperature displayed at 48F Observed pasta noodles (48F - Cold Holding); marinated raw shrimp (47F - Cold Holding); tofu (45F - Cold Holding) inside reach in cooler at prep area, across from kitchen cookline. Ambient temperature displayed at 48F. Observed chicken (47F - Cold Holding); fried rice (50F - Cold Holding); sprouts (46F - Cold Holding) located inside walk in cooler. Ambient thermometer inside cooler displayed at 50F. Establishment has chest freezers and a walk in freezer located at kitchen area. Advised to move all food items into freezer units, to lower temperatures to 41F and below. Admin Complaint

Basic - - From initial inspection : Basic - Ice buildup in chest freezers located towards back kitchen area. Repeat Violation Warning - From follow-up inspection 2022-09-14: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scooping utensils in standing water at 104F, located next to rice warmers. Repeat Violation Warning - From follow-up inspection 2022-09-14: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed yellow plastic containers/jugs cut in half to store chicken wings located inside walk in cooler. Observed cardboard box used to store bean sprouts located inside walk in cooler. Repeat Violation Warning - From follow-up inspection 2022-09-14: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues located at kitchen area. Warning - From follow-up inspection 2022-09-14: Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container of carrots located inside walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (72 F - Cold Holding); bok choy (68 F - Cold Holding) located on shelf above prep area for less than 4 hours. Advised employee to place items into reach in cooler. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vents located above back door.

Basic - Food stored on floor. Observed various food boxes store on floor located in walk in freezer.

Basic - Ice buildup in reach-freezer located inside both chest freezers next to back kitchen door.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoopers submerged inside sugar and flour containers in storage shelves in front of walk in cooler.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at 102°F next to rice warmer in kitchen. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees located at handwash sink next to three compartment sink.

Basic - SU boxes/ cans reused for food. Observed cardboard box used as a food storage container for bean sprouts inside walk in cooler.

Basic - Stored food not covered inside walk in cooler. Observed chicken wings not covered.

Basic - Water leaking from pipe and/or faucet/handle located under handwash sink next to three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Observed no label on MSG and salt containers next to cook line. Repeat Violation

Basic - - From initial inspection : Basic - Missing drain plug at dumpster located at alleyway behind restaurant establishment. Warning - From follow-up inspection 2021-07-07: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer provided inside walk in cooler unit. Warning - From follow-up inspection 2021-07-07: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues located at kitchen area. Warning - From follow-up inspection 2021-07-07: Time Extended